Sticky mango reviews

With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1! The cocktail list sticks to the geographic theme, sticky mango reviews. It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes.

Read what people think about Sticky Mango. All restaurant reviews are written by verified Quandoo diners. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sticky Mango and book a table with confidence! We need good Thai food in the area.

Sticky mango reviews

Going Out Restaurants. A mighty mural depicting Anthony Bourdain looms beside the entrance to this pan-Asian restaurant that was previously RSJ, a haven back in the day for National Theatre -goers. Context and memory are definitely present in my second visit to Sticky Mango with my son Ben and Amy Gadney, the daughter of my late husband Reg. So is it a great meal? Well, yes actually. His return to Coin Street had resulted in Sticky Mango occupying the first floor. Now it pervades the whole premises. A shriek of delight greets the crammed white pillowy soft-shell crab steamed buns where tempura batter contributes added crunch and sriracha sauce extra punch to Asian slaw. Crispy buns almost steal the thunder from a half Singapore chilli lobster red as a post box. We consider twice-cooked glazed duck but decide instead on duck fried rice, a tower of song topped by a fried duck egg, its white rendered crunchy by garlic and ginger crumb. Devilment is in the detail in all the assemblies but magnificently so in desserts.

Food: Outstanding. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious. Zesty, fresh and mouth-watering. One of my favourite dishes was the black pepper prawns. Big, juicy and well-cooked. The chef brought us out a small taster between courses of one of their most popular dishes.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered balance to the other starters. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered a balance to the other starters. Next up, the black pepper prawns with dehydrated pineapple and jicama are served in a sticky addictive sauce, with a hint of spice tying it all together. These were very moreish and our server advised eating both the prawn and pineapple together to get the most of the flavour — we were not disappointed.

Sun tv app download

Also see the editors review of Sticky Mango restaurant. Had great time at Sticky Mango. Ambience 4. Food 2. Reminds me of home back in asia. Ambience 2. We think so…. Sticky Mango. Current Location. Those who love their truffle will find it hard not to love the Truffle Egg Fried Rice with leeks and truffle paste. The waitress advises us to cut it in half and eat it like a sandwich to get the full flavour — and we do. Food slightly under flavoured for my liking.

.

The cod fish not well cooked, we could not experience the taste bomb unfortunately. It's the kind of restaurant you return to again and again and work your way through the menu. Opened August Not ideal for romance! Service: Excellent. Quite spacious as well. Staff are very friendly and accommodating. Those who love their truffle will find it hard not to love the Truffle Egg Fried Rice with leeks and truffle paste. A talented devotee of the sainted David Thompson. Food slightly under flavoured for my liking. Noisy table nearby was a downer in a small room! Deserts were also original. The chicken is tenderly cooked and the pickled red onion heightens the flavour of the dish overall.