Steak house adelaide

We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. Coupled with our completely South Australian wine list, we always have the perfect pairing for your meal, steak house adelaide. Our head chef Sumi has been creating magic on a plate since he completed his steak house adelaide in Throughout his career he has received no less than eight gold medals and has brought his knowledge from five star hotels to our phenomenal state.

Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts of meat, meticulously prepared and expertly grilled to perfection, every visit is an indulgence in culinary excellence. Phone: 08 Email: click here. This is in line with the new government regulations relating to merchant fees which can be viewed at: www. Our sophisticated and inviting ambiance sets the stage for memorable gatherings, and our central location ensures easy accessibility for your guests. Our dedicated team is committed to ensuring that your event is a resounding success, from customised menus to seamless coordination. With flexible seating arrangements and state-of-the-art audiovisual equipment, we can adapt to your specific needs.

Steak house adelaide

Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in Adelaide and beyond. Sauce up with the familiar bearnaise, mushroom, peppercorn or left-field chimichuri, jalapeno cheese. This Scandinavian steakhouse offers about a dozen different cuts from Hereford cows. Dry-aged beef is hung for at least 45 days in-house and gram rib eye steaks are carved from the bone at your table. After 30 years in the game, star chef Sean Connolly put this gem together. It offers six cuts of top-quality grass- and grain-fed beef cooked on a fire pit. Want more? Ask to see the in-house dry-aged selection. This Argentinian steakhouse offers ten or more cuts sourced from the likes of Rangers Valley and Kerwee, expertly cooked on a traditional parrilla grill. Every one comes with herby chimichurri and pumpkin mash. Silver Brewing Co The Vujic family may have closed their Serbian restaurant Kafana, but its spirit — and excellent dry-aging program — lives on at their brewery and distillery, where you can order hefty Wagyu and Black Angus steaks cooked over charcoal and served with fries, baby carrots, broccolini and bacon-infused jus. The Little Hunter This historic building, with its sandstone walls and corrugated iron accents, will put anyone at ease.

From robust reds to crisp whites, our collection represents the finest varieties from around the world, guaranteeing the perfect wine to complement your meal.

Home to modern Australian cuisine, Argentinian grills and Danish themed steakhouses; Adelaide is home to some of the best meat restaurants in Australia. More info. The classy interior featuring timber, leather, marble and exposed pillars creates an elegant yet laid back atmosphere. Highlighting the best of South Australian produce, each of their steaks are cooked on their charcoal grill and served with a delectable side of parsnip puree and crisps. A must visit in !

Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts of meat, meticulously prepared and expertly grilled to perfection, every visit is an indulgence in culinary excellence. Phone: 08 Email: click here. This is in line with the new government regulations relating to merchant fees which can be viewed at: www. Our sophisticated and inviting ambiance sets the stage for memorable gatherings, and our central location ensures easy accessibility for your guests. Our dedicated team is committed to ensuring that your event is a resounding success, from customised menus to seamless coordination. With flexible seating arrangements and state-of-the-art audiovisual equipment, we can adapt to your specific needs. Our Adelaide steak restaurant offers the perfect venue for corporate events and private dining.

Steak house adelaide

We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. Coupled with our completely South Australian wine list, we always have the perfect pairing for your meal. Our head chef Sumi has been creating magic on a plate since he completed his apprenticeship in

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By using our website, you agree to our brug af cookies OK. From owning our own beef herd, to designing and manufacturing the lights, tables, chairs and knives, you can be assured of our attention to detail. Our menu reflects this heritage with a combination of African spices that infuse each dish with exotic flavours. Looking for a romantic restaurant? Our menu is a testament to culinary diversity and uncompromising quality, appealing to a broad spectrum of palates. With an extensive wine list, visitors are guaranteed a pairing like no other — especially with the unique and charismatic South American inspired sides. As you indulge in our exquisite cuisine, large windows provide a captivating backdrop of the bustling cityscape, creating an atmosphere of urban sophistication. Cooked on a wood fire grill and served with a range of delicious and unique homemade sauces such as Hongos, made with field mushrooms, porcini, truffle, rosemary and beef glaze — this is one steak restaurant you must try in We take pride in carefully selecting only the finest cuts of meat and chargrilling them to perfection, ensuring you will never leave disappointed. My partner and I shared a dozen Kilpatrick oysters which were delicious. We offer tailored packages and menus to make birthdays and anniversaries unforgettable. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.

Home to modern Australian cuisine, Argentinian grills and Danish themed steakhouses; Adelaide is home to some of the best meat restaurants in Australia. More info.

The Little Hunter. By using our website, you agree to our brug af cookies OK. Related Posts. Full Screen. Image via South Australian Tourism Commission. What people are saying about us. Our central location immerses you in the vibrant pulse of the city, making it a convenient and enticing destination for locals and visitors alike. Would definitely be coming here again. Explore Our Latest Steak Range Explore our latest steak range to discover exclusive cuts chosen for their unique flavours and tenderness. It offers six cuts of top-quality grass- and grain-fed beef cooked on a fire pit. As you indulge in our exquisite cuisine, large windows provide a captivating backdrop of the bustling cityscape, creating an atmosphere of urban sophistication. Explore our latest steak range to discover exclusive cuts chosen for their unique flavours and tenderness.