Sri lankan food canberra

Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof.

Nestled in the heart of Franklin, Gungahlin, our family-run establishment is a cherished gem that seamlessly blends traditional recipes with modern flair. Discover a symphony of tastes crafted with passion and precision, ensuring a memorable dining experience. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for a celebration of taste, tradition, and family warmth. At Little Lanka, our dedication to providing a diverse culinary experience in Canberra extends to catering for various dietary preferences. We take pride in offering a menu where every dish is halal, ensuring that our patrons who adhere to halal practices can indulge in the rich tapestry of Sri Lankan flavours with confidence. For our vegetarian and vegan patrons in Gungahlin and across Canberra, our carefully curated selection of plant-based delights ensures a rich exploration of flavours without compromising taste. We believe in making the authentic taste of Sri Lanka accessible to all, fostering a sense of community through our diverse menu.

Sri lankan food canberra

A Hopper is a milky and crispy pancake with a soft centre made from fermented rice flour. Three plain hoppers and one egg hopper serviced with onion relish. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Pearls of rice flour, coconut shavings and semolina steamed in a cylindrical mould until soft and fluffy. Spice-infused aromatic basmati rice served with deep-fried egg slices, tangy mango chutney, crunchy raita, papadam and a curry of your choice. The all-in-one Sri Lankan feed. Steamed rice with creamy lentil curry, mixed vegetable curry, tangy coconut sambal, crispy papadam and your choice of Chicken, Fish or Beef curry. Stir-fried basmati rice with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots. Spice-infused basmati rice with curried chicken, eggplant chutney, tempered potatoes and a crumbed fish croquette all wrapped and baked in banana leaves to seal in the flavours. Served with egg curry and papadum. A popular Sri Lankan street food: Shredded godamba roti stir-fried with carrot, onion, leek, cabbage and a curried protein of your choice. Stir-fried rice noodles with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots. Lentil and Spices cooked in creamy coconut sauce. A mix of cauliflower, carrots and capsicum cooked in a creamy coconut sauce. Spicy marinated prawns cooked in creamy coconut sauce.

Mixed Vegetable Curry. Phone: 02 Email: [email protected].

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Sri lankan Cuisine is absolutely Yum! No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Below are the best Sri Lankan cuisine authentic restaurants in Canberra. Banana Leaf Sri Lankan Restaurant Canberra This restaurant is located right in the heart of Canberra and is one of the most popular restaurants in the area. Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Today, it serves amazing Sri Lankan dishes accompanied with excellent Australian cuisine. Some people have also applauded the excellent wine collection of the restaurant. Camellia Sri Lankan Restaurant Canberra If you do plan to visit the Camellia, you will certainly spend a few hours there enjoying the different culinary styles employed by their chefs. We've been told that they serve food that is a perfect mix between traditional Sri Lankan foods and Australian foods. Apparently, they use traditional spices which really let the flavor out from the food that they serve.

Sri lankan food canberra

There are 2 restaurants. Dietary restrictions. Home Restaurants in Australia. Sri Lankan cuisine: the best places to taste it in Canberra There are 2 restaurants Selected filters:. Sri Lankan. Vegetarian Friendly. Cheap Eats. Authentic Sri Lankan taste and flavours. Great value and always presented

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Speaking with some of the regulars from the restaurant we learn that it started from very humble beginnings. Stir-fried basmati rice with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots. Order Now! Tuesday to Sunday. Discover a symphony of tastes crafted with passion and precision, ensuring a memorable dining experience. A mix of cauliflower, carrots and capsicum cooked in a creamy coconut sauce. A Spice-infused flan made from coconut milk and palm sugar. Sri Lankan Fried Rice. Chicken Pan Roll. Spicy and tangy shredded coconut. Camellia Sri Lankan Restaurant Canberra If you do plan to visit the Camellia, you will certainly spend a few hours there enjoying the different culinary styles employed by their chefs. The all-in-one Sri Lankan feed. Spicy marinated prawns cooked in creamy coconut sauce.

Nestled in the heart of Franklin, Gungahlin, our family-run establishment blends traditional recipes with modern flair. Whether you crave a hearty meal, a light snack, or an exotic culinary journey, Little Lanka is your destination for celebrating taste, tradition, and family warmth.

Spicy and tangy shredded coconut. Tofu Fried Noodles Vegan Option. Stir-Fried Noodles. Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds Idiyappam. Apparently, they use traditional spices which really let the flavor out from the food that they serve. A mix of cauliflower, carrots and capsicum cooked in a creamy coconut sauce. Our Mission. Beef Curry. Lamb Curry. No doubt about that and the huge popularity of the cuisine among food lovers is a living proof. Phone: 02 Email: [email protected] Order Now!