Spaccanapoli nr 12

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I came again with my friends in the beginning of this month and this has easily became my favorite Italian restaurant so far in Berlin. Their pizzas are true Neapolitan pizzas, so tasty, so crunchy. The appetizers are just a mouthful of freshness. I love coming here and I love their food. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Skip to main content.

Spaccanapoli nr 12

The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza. And this is what we want to give you. A moment alone. An evening with friends. A feeling of home. The taste of joy. This, is our pizza.

Monday — Tuesday: — Wednesday: — Thursday: — Friday: — Saturday: — Sunday: — Queen Berlin. Lasagna und Pasta.

What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft.

What makes this place special? Pizzas like Pistacchia base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes — and a burrata in the middle , Black Forest champignon cream, fior di latte, roast potatoes, onions, olives and parmesan , Hot Calabria fior di latte, Nduja, aubergines, parmesan flakes and basil , Amatriciana tomato, fior di latte, guanciale and pecorino cheese and Vegan Friends champignon cream, sun-dried tomatoes, aubergines and onions. These are just some of the reasons why everyone should try Spaccanapoli 12 at least once. The pizza is big enough to cover the whole plate, you will experience the sensation of diving into the art of contemporary Neapolitan pizza. The dough, which is prepared between 36 and 48 hours before is smooth and compact but at the same time soft.

Spaccanapoli nr 12

The true Italian pizza from the true Italian tradition. Behind Spaccanapoli Nr. A soft and thin dough, with high edges and a delicious topping. This is the Neapolitan pizza.

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What makes this place special? Restaurants 10, Hotels Things to Do 3, Where can I find Spaccanapoli Nr 12 online menu prices? Date of visit: December Traveler rating. A soft and thin dough, with high edges and a delicious topping. Caricamento commenti The result is that, after baking, even if you wait a few minutes but the pizza must be eaten immediately! Super Diavola. Ask nathspiel about Spaccanapoli Nr.

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Restaurant details. Quick view. Caricamento commenti Marinara Gold. From Monday to Friday , Saturday and Sunday Prosciutto e funghi. View upfront pricing information for the various items offered by Spaccanapoli Nr 12 here on this page. Amazing Neapolitan pizza. Frequently asked questions. Skip to main content. Our menu has not only typical Italian pizzas but also some of the most famous Italian dishes. Thank SOYbarbaras.