Sous fish & chips menu

The seven-month-old new kid on the Bedok Reservoir block is helmed by chef-owner David Toh and his team of three bright-eyed young cooks. He started his career at Raffles Hotel and Ritz-Carlton Milleniasous fish & chips menu, followed by stints at several eateries including time as sous chef at one-Michelin-starred French restaurant Jag. He left in September to become his own boss.

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Sous-Vide Short Ribs 28 our short ribs are sous-vide for 48 hours, served with cabernet-port demi-glace sauce, mashed whipped potatoes and fresh asparagus. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Mushroom Ravioli 19 Ravioli filled with mushrooms, sauteed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved parmesasn cheese.

Sous fish & chips menu

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Douse it liberally with sous fish & chips menu sauce made using dried European forest mushrooms, or the more ordinary pepper sauce. Opened new Serangoon outlet after this review Shortly after we visited his Bedok stall, David opened another outlet at Serangoon Crescent see pic at end of story in April. It comes with garlic bread and your choice of two sides.

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Hours : Wigan Rd, Bolton Menu. We having been using Sous for over ten years absolutely brilliant every time. Recommend Beef Curry and the sweet and sour chicken. The egg fried rice in good too. More Reviews Add your comment. I recently ordered from Sous Chippy, a Chinese take-away, and I must say it was a fantastic experience.

Sous fish & chips menu

Unclamed activity. Add photo. Recommended by 75 people. Browse the menu. Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Restaurant guru. Available menus Menu Fuudies.

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Taco Tuesday!!! Berry Cobbler 12 blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato. Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. It follows the same beach-chic vibe although minor renovations are still underway. But at this level of quality and flavour, Fin-ery Kitchen offers quite a bargain — definitely worth a try. Eggplant Parmesan 29 fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction. To continue, upgrade to a supported browser. By the time the restaurant closed when David was 14, he was bitten by the cooking bug but decided to train in western food instead. Link in bio to read more. Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.

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A dry, medium bodied red wine with refreshing acidity Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Zesta Pumpkin Chai 13 Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish. Link in bio to read more. Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate. Even better if there were caramelised onions, just like the one we tucked into at a food truck in Philadelphia. Expand to read the full story. Coconut Lavender Mojito 13 Lavender syrup, coconut rum, rum, mint, lime, simple syrup Zesta Pumpkin Chai 13 Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish Harvest Old Fashioned 14 Spiced simple syrup, bitters, bourbon, candied orange West Side Manhattan 15 Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth, Garnished with Fabbri Amarena cherry Tropical Rush 13 Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade Pair-Alicious 13 Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit Mango Margarita 13 Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier Soothing Sunset 13 Orange vodka, champagne, pellegrino orange, grenadine East Side 10 Gin, cucumber, mint, lime juice, simple syrup. Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Upgraded but still having issues? Coconut Prawns