Sona nyc reviews

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To know that Chef Harish Nayak would be running it, was an added bonus! I remember reading one of his books many years ago. We got a reservation for PM on a Friday evening. They did seem to have some tables outdoors though. We reached about 15 mins late Thanks to the Holland Tunnel traffic!

Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. When we went for dinner here, all of the proceeds for the dish were being donated to Covid relief in India as a tribute to Floyd. The white fish is cooked perfectly, with crispy skin on top and big flakes that easily separate without a knife. Plus a couple of rogue clams in their shells that you can and should use to slurp up the curry. And, after tearing off pieces of this party-hat-like dosa with gooey cheese melted on the inside, we hope more restaurants consider incorporating it into some dishes. We are. We have to. Eat this creamy, smoky tomato-based dish with chicken so tender you could stare at it and it would fall apart. You know what your Sona meat-and-fish party really needs?

View all posts by Sublime Palate. I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April.

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything wink, wink!

A wonderful experience. The food was a festival of flavors, the service very present and attentive, and all of it in a beautiful place. The rajma was outstanding, the raita was delicious, and the burrata butter chicken was very tender. The lovers quarrels dessert was a spectacle with smoke and fire, and on top of it, delicious. February First time in Manhattan, wanted to try Indian food and my friend took me to Sona by our very own Desi girl Priyanka Chopra. The food was okay but the price doesn't justify it. Had a lot of expectations but the food quality isn't up to the mark especially the chat. The main course was okay. February Have been here multiple times.

Sona nyc reviews

NYC Review. This restaurant - partially owned by Priyanka Chopra - is sleeker than it is formal, and serves a long menu with sections dedicated to Mumbai classics and globally-influenced dishes like a gruyere roti, oysters, and kulcha with spicy salami and pine nuts. Although our meal here had some misses, the knockouts are reason enough to come for a nice dinner out. Sharing is the best course of action here. Order this cold starter salad with puffed grains, crunchy sev, cucumbers, and fenugreek for some contrast to the hot and heavy dishes we recommend.

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Served with a chili hot chutney, they were a bit spicy. Email Required Name Required Website. I wish them all the best and would love for them to thrive! I love creativity with traditional elements to it. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk! This dish makes you nostalgic and every bite is like a vacation in itself. Among them were a Calcutta mutton cutlet, a Bengali mustard tofu, and a crab puri served with caviar. I absolutely loved it. To learn more or opt-out, read our Cookie Policy. This curry is dedicated to the late chef Floyd Cardoz - who sadly passed away at the beginning of the pandemic. The rice casserole comes wrapped in a banana leaf with pineapple raita on the side, and uses the short-grain rice preferred in that region rather than basmati. They did seem to have some tables outdoors though. Sublime Palate.

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It was delightful! Loading Comments This big fried pocket was filled with spicy Mint chutney, mung bean, passion fruit yogurt and sev that is crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne and caraway before being deep-fried. To learn more or opt-out, read our Cookie Policy. The crispy garlic bites made it even more enjoyable for a garlic lover like me. Overall, SONA was a delicious experience. Temperatures were taken and we were reminded that the tables are reserved for 1. And, after tearing off pieces of this party-hat-like dosa with gooey cheese melted on the inside, we hope more restaurants consider incorporating it into some dishes. Deliciously creamy, with clams providing a touch of bitterness, the dish is memorably served with red rice. A harbinger of the current era was Indian Accent , a New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. We have to. We started off by ordering drinks. Other partners include Maneesh Goyal and David Rabin. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi.