Smithfield cattle dog

The Smithfield was used to herd just about everything from ducks and geese to cattle.

How the Smithfield dog breed went from London meat markets to working dog in Tasmania. A population of shaggy dogs historically used to help manage livestock at London's Smithfield meat markets is thriving on the other side of the world — in Tasmania. This is despite the breed becoming extinct in the United Kingdom. Smithfield dogs were brought to Australia in colonial days to herd sheep and cattle. But as farming expanded, the Smithfield wasn't cut out for the outback and its bark annoyed drovers and cattle. Early 20th-century dog authority Robert Kaleski gave the Smithfield the unfortunate review that it "couldn't stand the heat, bit like an alligator, and barked like a consumptive".

Smithfield cattle dog

Smithfield pup. The Smithfield, also sometimes called the Smithfield Sheepdog was integral to the development of Australia's sheep industry. This was a type of dog that was required by British free settlers to work sheep in a climate somewhat similar to that of England. To this day, the Smithfield is purely a working sheepdog, developed without any official description of defined physical characteristics contained in a Breed Standard. This dog was integral to the development of the sheep industry in Australia: See our latest book: 'Australian Dogs Unveiled'. Shepherd's Dog In those large tracts of land which are solely appropriated to the feeding of sheep and cattle, this sagacious animal is of the utmost importance. Immense flocks may be seen continually ranging over these extensive wilds, seemingly without control: their only guide is the shepherd, attended by his dog, the constant companion of his toils: it receives commands, and is always prompt to execute them; preventing them from straggling, keeping them together, and conducting them from one part of their pasture to another: it will not suffer any strangers to mix with them, but carefully keeps off any intruder. In driving a number of sheep to any distant part, a well trained dog never fails to confine them to the road; he watches every avenue that leads from it, where he takes his stand, threatening every delinquent, and pursues the stragglers, if any should escape, and forces them into order, without doing them the least injury [3]. British Sheepdog

Smithfield The Smithfield's tail can come in any length from a short bob to a full, long tail or any length in between.

It is a large, strong dog of the collie type. The Smithfield can be black, grey or red with a white collar, or wholly white [1] and they always possess floppy ears and shaggy hair on the body, face and legs. Two varieties exist, with one having a natural bobtail and the second with a longer tail. The Smithfield was first introduced to Australia during colonial times. It is a dog standing from 18 to 21 inches 46 to 53 cm [5] and has a shaggy appearance. Very little has been documented about this breed, and although it is not a recognised pure breed in the Australian National Kennel Council , it is shown at the Campbell Town Show in Tasmania.

Australian Stumpy Tail Cattle Dog, often confused with the Australian Cattle Dog, was developed to develop the cattle industry in early Australian conditions. The Stumpy Tail Cattle Dog is the result of years of selective, careful breeding. It is not a variety of the Australian Cattle Dog but a breed in its own right. The image above : It is thought that a drover named Timmins crossed the Dingo, with its high intelligence and hardy nature, with an English breed of dog called the Smithfield, one or both of which may have been naturally bob-tailed. The results were red bob-tailed dogs known as Timmins Biters because of their headstrong habits and hard bites. The progeny from these dogs was probably crossed with the Blue Merle Smooth Collie, which exhibited stronger obedience and a gentler personality to produce what we have today — the Stumpy Tail Cattle Dog — considered by many farmers and drovers as the best herding dog breed in the world. The principal requirement was a robust biting dog capable of mustering and moving wild cattle. The long distances to be traveled made it essential that such a dog possesses excellent stamina. Although there is still some disagreement about the actual breeds used, it is generally thought that the Stumpy Tail Cattle Dog developed chiefly from cross-breeding a Dingo and the Blue Merle Collie. The Image above : The dog in the picture is a blue heeler.

Smithfield cattle dog

It is a large, strong dog of the collie type. The Smithfield can be black, grey or red with a white collar, or wholly white [1] and they always possess floppy ears and shaggy hair on the body, face and legs. Two varieties exist, with one having a natural bobtail and the second with a longer tail.

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It is loyal, courageous and above all devoted to its owner, but may be reserved towards strangers. Mr Larner said training a Smithfield as a working dog could be "a bit frustrating". Now you know a little about the Australian Stumpy Tail Cattle Dog you may have think that this is the dog for you. Toggle limited content width. Some of this article's listed sources may not be reliable. In yard work, its deep, loud bark combined with and lots of force typifies its style of working. The Smithfield's tail can come in any length from a short bob to a full, long tail or any length in between. They are sometimes referred to as 'the British Smithfield'. Maintenance In terms of grooming, the maintenance of the Stumpy is low. Some of these dogs which became known as 'Smithfields' travelled with their owners on to Sydney [7]. It then went on to Hobart in Tasmania, bringing 'free' immigrants that is, potential settlers who were not convicts.

How the Smithfield dog breed went from London meat markets to working dog in Tasmania. A population of shaggy dogs historically used to help manage livestock at London's Smithfield meat markets is thriving on the other side of the world — in Tasmania. This is despite the breed becoming extinct in the United Kingdom.

Smithfield dogs are taught to work with cattle and sheep. Contents move to sidebar hide. Furthermore as part of Tasmania's history, this Show is listed by the National Trust. Find a breed club Find a local dog group who can help you get involved with dogs go. A population of shaggy dogs historically used to help manage livestock at London's Smithfield meat markets is thriving on the other side of the world — in Tasmania. Immense flocks may be seen continually ranging over these extensive wilds, seemingly without control: their only guide is the shepherd, attended by his dog, the constant companion of his toils: it receives commands, and is always prompt to execute them; preventing them from straggling, keeping them together, and conducting them from one part of their pasture to another: it will not suffer any strangers to mix with them, but carefully keeps off any intruder. I'd say they are happy-go-lucky dogs. He got over the ground like a native bear". Some of this article's listed sources may not be reliable. Maintenance In terms of grooming, the maintenance of the Stumpy is low. How to choose a puppy Browse all breeds Find a breeder Breed standards Why a purebred? Early 20th-century dog authority Robert Kaleski gave the Smithfield the unfortunate review that it "couldn't stand the heat, bit like an alligator, and barked like a consumptive". The Smithfield can be black, grey or red with a white collar, or wholly white [1] and they always possess floppy ears and shaggy hair on the body, face and legs. In those large tracts of land which are solely appropriated to the feeding of sheep and cattle, this sagacious animal is of the utmost importance. Please help improve this article by looking for better, more reliable sources.