Slurp ramen joint

All three of us ended up ordering the shoyu ramen, which was a lovely bowl of clear, slurp ramen joint, delicate chicken broth and came with a dollop of mushroom paste that added depth and richness to the flavor of the broth. Peter and D said that they really like Slurp, but that they rarely go, as there is almost always a long line outside. When we were slurp ramen joint, we were lucky to get seated immediately, but while we were eating, people started queuing up outside. Slurp Ramen, Nansensgade 90, Copenhagen.

The ramens are really tasty - quite few options of side dishes though, but still really recommendable. Although crowded it can easily fit groups. Very good ramen and always good beer. The duck confit sandwich from Ma Poule and the fish and chips from Fiskerikajen were my favourites. This specific place is situated in a vivid square with a covered market selling products of all kinds of food.

Slurp ramen joint

Eating Ramen. Grow up. The historic landmarks, architecture, and amazing food all stood out which made my experience that much more enjoyable. I wanted a quick lunch so decided to opt for Ramen. Ramen is one of those things that you can get anywhere, but good Ramen is challenging to find. This small quaint restaurant, located in the heart of Copenhagen, focuses on key ingredients and making sure your experience is like no other. The basic components of it are : broth, toppings, and noodles. Veggie ramen and Shio Ramen were the two choices of the afternoon. The broth was flavorful, seasoned to perfection, and rich. The noodles were a perfect al dente to go with the earthiness of the Mushrooms and the Sweetness of the Egg. The onions added an extra pungent taste to the overall dish which complimented the saltiness of it. The next Ramen dish was the Shio Ramen.

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Andrea is the longest standing member of our Slurp community, and head chef since He brings together mountains of experience from all over the world - Italy to Japan, something he allows to manifest in the dishes he creates. The Nduja Miso at Kona is his most recent creation, a ramen that speaks to the internationality of himself, of Italy and Denmark, and of food itself. But he is not only about food, he is also the good soul of Slurp — the glue that makes new and old team members feel welcome, the guy with the biggest smile, the one with the greatest passion to never stop growing, always inspired to do things differently. It all started some time ago when our co-founder and OG chef Philipp Inreiter left his Noma days behind him to travel Japan. After a passionate, strong, and hot love affair with ramen, he decided that Copenhagen was in serious need of this food — intense broth, delicious noodles, and rich toppings that speak right to your soul and deliver some urgent warmth amidst the Danish weather. Things have changed by then, but only for the better — the queue got longer, the team bigger, and the menu greater. But what has not changed are our roots. Just like on day one, we are strongly connected to Japanese cuisine and culture and are on a mission to explore what ramen means within a European and Danish context. In we opened as a one year residency at Kona in Carlsberg Byen.

Slurp ramen joint

We all know noodles are a staple of Japanese cuisine. There are a variety of noodles that each have their own unique flavor, taste, and style. However, such delicious noodle dishes also share many things in common. Whether it is ramen Chinese-style wheat noodles , udon wheat flour noodles , or soba buckwheat flour noodles , one thing they share in common is the practice of slurping noodles. During the Edo Period, many people ate noodles at outdoor stalls. Historically, the noodles were eaten as quickly as possible, and then they would drink the soup, resulting in loud slurping. One can even argue that slurping noodles is a part of Japanese table manners , as slurping is correlated with eating noodles. Plus, to fully enjoy the noodle experience, people should not be bothered by the expected mess that slurping may cause so that they can fully focus on enjoying the taste. On top of this, some people consider slurping to compliment the cook about how good the noodles are.

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Paul Morar January 5, Great ramen - Good service! I was thoroughly pleased that my experience was better than expected. Foursquare City Guide. In general, great mix of tastes, beers and nice staff. Zero doubt that this is the best ramen in Copenhagen as of January Smells like truffles and fish. Like Loading The flight was out of Billund Airport, which is the second largest airport in Denmark and close to …. Top ramen soup outside of berlins amazing Cocolo Ramen places! Brook Shelley May 15, February 13, Yesterday was my birthday and my family got me a kagekone cake woman from the local bakery shop. Leaki Pap May 5,

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Another pleasing dish to round out a fantastic lunch. The ramen and the beer , duh. Paul Morar January 5, Steep Beach January 11, Amol Sarva July 11, Totally go for the classic shio ramen , it is one of the best ramens you can get outside of Japan! This was my favorite bowl in Denmark. The historic landmarks, architecture, and amazing food all stood out which made my experience that much more enjoyable. Horseradish edmame for starters. Nansensgade 90 Copenhagen Denmark. I love the shoyu ramen. The other night I went out for dinner in Copenhagen. Johnny Koutiolas 2 weeks ago. Copenhagen: Beautiful bowls at Slurp Ramen Joint.