Slowtown coffee

Inslowtown coffee, when the subprime crisis hit the world economy, Dennis de Wet was working in the Isle of Man for a property syndication company that enabled investors to pool their money together for a slice of real slowtown coffee. It was a catalyst for his decision to leave the corporate world.

Great coffee deserves the time to be enjoyed. With friends, with family, with colleagues. Come and experience it for yourself. At the Slowtown Roastery, found in the heart of Swakopmund, we pride ourselves on excellence. From the beans we source and the farmers we source them from, to the equipment we invest in and the systems and software we put in place. Compromising on a single step in the process results in a less then perfect cup of coffee.

Slowtown coffee

This roast brings an impressive balance of body, acidity, taste and aroma with a wonderful chocolate-to-caramel finish. The blend is a combination of the great qualities of some hand-picked single-origin coffees. Our medium roasted Yirgacheffe has its own distinct and unique soft, fragrant and flowery not with a lingering intensified finish; it boasts a sweet, rich, smooth-bodied flavour creating the delicate balance we expect from a great Yirgacheffe. Rich full fruited aroma. Good Body. Complex fruited flavours hints of guava, cherry and plum leaving a creamy mouth feel and smooth finish. Try it This Costa Rican coffee has dark earthy tones, creamy nut-to-chocolate roasted flavours with a soft clean finish. Our Certified Organic Honduras Coffee exhibits creamy nuttiness, sweet honey and lemon tones with a walnut finish. Distinct typical chocolate orange flavors with a lingering sweet after-taste.

Today, our income is probably split equally between our own stores and wholesale.

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Slowtown Coffee Roasters came to life, because we wanted to spend our time doing what we are passionate about. That boiled down to coffee and people. And we wanted to create a space for people who love the same things, to do exactly that. Drink the best cup of coffee in Namibia, while connecting with family, friends and colleagues. Too mundane, and far too routined for my liking. I also realised that there were actually people out there who loved their jobs. Who were passionate about what they did. Who woke up in the morning excited to start the day and go to work. So I knew I had to change something. I started the process by asking myself what I truly loved.

Slowtown coffee

But today, the farmers who supply us with the highest quality coffee beans available, are more than just suppliers. They are part of the Slowtown family. We know the ins and outs of how they run their farms. We know that every step of the process is done ethically and that they value sustainability as much as we do. We pride ourselves in being able to help them do this. While never compromising on the quality of our beans. We believe in bar-raising quality. We believe in sourcing the best beans, and investing in the best roasting equipment available. We are constantly learning, evolving and breaking our own boxes to make sure that our coffee sets a new standard. Our Diedrich CR Roaster enables us to roast with absolute confidence and consistency.

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Being able to spend our time doing what we love — producing seriously delicious coffee — is a privilege we will never take for granted. He also started the process of registering the company and the brand, Slowtown Coffee Roasters. I met people who woke up in the morning and loved what they were doing, and I was envious of that. Coffee is our passion. Here are a few things you get to enjoy as a valued Slowtown client. Fortunately, a friend called to say their engineering company had some space available. Born in Namibia , he had studied financial analysis at Stellenbosch University in South Africa before starting his career as a financial controller for the property company that later seconded him to the Isle of Man. Rich full fruited aroma. The best way to mix work and play. He believes South Africa could be the next frontier and that it would be a soft landing as he has experience after living and working in the Western Cape. This Costa Rican coffee has dark earthy tones, creamy nut-to-chocolate roasted flavours with a soft clean finish. And we commit to doing it excellently, by supplying Namibia with the highest quality coffee beans available. South Africa is not the end of the horizon. The blend is a combination of the great qualities of some hand-picked single-origin coffees. De Wet trained himself on an espresso machine to hone his barista skills and would take coffee imported from his South African contact into restaurants to gauge interest.

Great coffee deserves the time to be enjoyed. With friends, with family, with colleagues. Come and experience it for yourself.

We believe it brings people together. Costa Rica — Bromelia Fancy This Costa Rican coffee has dark earthy tones, creamy nut-to-chocolate roasted flavours with a soft clean finish. South Africa is not the end of the horizon. See more. He also started the process of registering the company and the brand, Slowtown Coffee Roasters. Being part of something bigger, while being there for one another. Fortunately, a friend called to say their engineering company had some space available. Distinct typical chocolate orange flavors with a lingering sweet after-taste. We have six Slowtown Coffee Shops all around Namibia. Ethiopian Yirgacheffe Our medium roasted Yirgacheffe has its own distinct and unique soft, fragrant and flowery not with a lingering intensified finish; it boasts a sweet, rich, smooth-bodied flavour creating the delicate balance we expect from a great Yirgacheffe. Our medium roasted Yirgacheffe has its own distinct and unique soft, fragrant and flowery not with a lingering intensified finish; it boasts a sweet, rich, smooth-bodied flavour creating the delicate balance we expect from a great Yirgacheffe. While still in the Isle of Man, he started researching specialty coffee roasting as a possible future venture. Today, our income is probably split equally between our own stores and wholesale. In , the family moved to Namibia. De Wet trained himself on an espresso machine to hone his barista skills and would take coffee imported from his South African contact into restaurants to gauge interest.