Skylon london reviews

Offering good views over the Thames, this restaurant provides a buzzy atmosphere and a relaxing environment, skylon london reviews. Upon arrival, we decided to sample a couple of cocktails. The presentation was impressive and the cocktails went down nicely.

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. For me it's a friendly menu with quite a lot of attractive options and good enough to be a useful spot to know. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table.

Skylon london reviews

W hen the Royal Festival Hall opened in , at a pivotal halfway point in our social history, midway between the outbreak of war in and the invention of sex in , food was still rationed in Britain. Optimism was heavily rationed, too, in a country that was economically paralysed by warfare and by Washington's disdain about bailing it out, and this elegantly modernistic building and the Festival of Britain it housed were designed to project a sense of hope about a gleaming future of peace, prosperity, democratised high culture, chocolate and bananas. Laying the foundation stone in , Clement Attlee probably didn't foresee the day when cooks would cease fretting about getting half a pound of sugar on the black market, and would learn to speak freely of their "food philosophy". But isn't that the way with unshowy Labour PMs? As we learned last week, after driving to Fife for dinner at a Gordon Brown-recommended Cantonese restaurant where the most popular dish on the menu was chicken curry and chips, they have no philosophy of food themselves. Puolakka comes from Finland, a land of racing drivers, mobile phone manufacturers and endearingly crazy, platinum-haired people, but not widely admired for its cuisine. That clumsy "not to forget" provoked a childhood memory of my own - of my mother talking to an endless sequence of Finnish au pair girls in very loud, exceedingly slow pidgin English. Puolakka certainly can, although perhaps not as well as she imagines. The real selling point of Skylon, having said that, isn't the food but the river view through colossal windows, this being about as fetching a vista of the Thames as the South Bank has to offer. Inside, the Wembley pitch-sized space is light, airy, desultory and thoroughly joyless, with such fripperies as faux-medieval lamps a sort of jousting knight's helmet and opulent displays of sunflowers doing nothing to infuse it with life and soul.

Atul Kochhar. Doesn't work at all. London Restaurants.

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Published 22 February By Lisa Moore. You can find Skylon, named after the iconic structure built for the Festival of Britain in , on the third floor of the Southbank Centre. As we walked inside, the first thing that stood out were the five colossal centrepieces that hung from the ceiling. These almost UFO-esque installations reminded me of stacks of cards slotted next to one another in a chic oval shape, and they gave off a nice golden glow. Behind that, and arguably more impressive, were the floor-to-ceiling windows that boasted a coveted lookout point of the Thames check out the spectacular Skylon photos, people. Everything here was a masterclass in classical dining. As for the crowd?

Skylon london reviews

We usually come here for drinks prior to going somewhere else. The last time I was here for lunch was a long time ago with family. As far as I remember the food was good. We decided to come for lunch on a Saturday. The long story short I ordered a steak and wanted it cooked medium rare which I ordered. So I asked the waiter whether he thinks is medium rare. Also waiting along time for our drinks that was sitting by the bar. Anyway as we got our bill they charged us for 2 steaks as they made a mistake the first steak.

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We were pleased to note that all beef served at Skylon comes from sustainable Hereford cross cattle, which is sourced from Taunton in Somerset. Tim J. The main courses were an improvement. Restaurant news. Atul Kochhar. San Francisco City. Facebook Twitter Instagram. My calf's liver, pan-fried and served with glorious caramelised endive and a citric sauce, was perfectly melty but lacked big flavour. Raymond Blanc. Food 1. To accompany our meal, we chose a bottle of Tuscan Chianti, which was a great addition. Ambience 1. Inside, the Wembley pitch-sized space is light, airy, desultory and thoroughly joyless, with such fripperies as faux-medieval lamps a sort of jousting knight's helmet and opulent displays of sunflowers doing nothing to infuse it with life and soul. For me it's a friendly menu with quite a lot of attractive options and good enough to be a useful spot to know. W hen the Royal Festival Hall opened in , at a pivotal halfway point in our social history, midway between the outbreak of war in and the invention of sex in , food was still rationed in Britain.

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London Japanese. Upon arrival, we decided to sample a couple of cocktails. Ambience 4. Puddings, though, were average, with "crisp parcel of Braeburn apple" tasting "more of the parcel than the apple", and the coconut mousse that came with my mango salad deflecting from rather than enhancing the magnificence of that most regal of fruits. Toggle navigation Toggle search box Login Join. Ambience 3. Reuse this content. If you want to know what inspires the industry's movers and shakers or what your favourite food loving celebrity likes to indulge in then you'll find it in their Seven Sins. The staff were friendly, the food was good, and the cocktails were a nice start to the evening. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Raymond Blanc.