Skylon grill review

With degree views of the Thames, the allure of simply cashing in on its pole position appears irresistible. The punters would flock regardless, even if the signature dish was microwaved lasagne, skylon grill review, served sans beef. Yet the adage about books and covers is my enduring memory of lunch at the Skylon restaurant.

Woven among the everyday chain restaurants that run along the Southbank is a stylish standout spot: Skylon, situated within the Royal Festival Hall with views over the Thames is a fine-dining restaurant, grill and bar which, on both occasions I have visited, has exceeded itself. With its name taken from one of the original structures built for the Festival of Britain, Skylon is smart and suave with high ceilings and striking tall floral displays that are dressed around the glamorous centrally located bar, with the grill on one side and the restaurant on the other. Leading the way with a modern, European menu, Helena Puolakka originally from Finland has recently taken over as the Executive Chef at Skylon. Having previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay; this marks a return to the restaurant for Helena, from her six years spent at Skylon as Executive Chef in Each are smartly presented and paired with recommended wines by the glass. For the main courses follows a balanced collection of refined dishes from land and sea. These were also with paired wines by the glass from the helpful sommelier.

Skylon grill review

Editor's note: from mid the executive chef here is Kim Woodward, who was previously head chef of the Savoy Grill. The redevelopment of the festival hall completed in summer and includes the Skylon restaurant in the place where the old People's Palace resided. However the refurbishment has much improved the space, which now consists of a vast, high-ceilinged room with spectacular drop windows overlooking the Thames. The wine list was very good with interesting growers from around the world, though mark-ups were fierce in places e. The notes below are from a meal in July My most recent meal was of a similar standard, though with a nice retro touch of crepes suzette flambeed at the table I am sucker for theatre in restaurants. Service was friendly though a little slipshod in places e. Dessert of crepes Suzette was done in the traditional way, flambeed at the table, but the pancakes were much too thick. I was hoping for more from chef Helena Puolakka, who worked for Pierre Koffmann at the Berkeley and cooked really well in her stint at Sonnys. She is "executive chef", which I presume means she is not very hands on, though she was here this evening. Overall I loved the room and the view but was rather disappointed by the cooking, especially given the price. We use cookies to help make this website better. Click here to select more reviews British cuisine The type of cuisine served at this restaurant.

Leading the way with a modern, European menu, Helena Puolakka originally from Finland has recently taken over as the Executive Chef at Skylon. You might also like

The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. For me it's a friendly menu with quite a lot of attractive options and good enough to be a useful spot to know. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table. View more nearby restaurants ».

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Skylon grill review

Published 22 February By Lisa Moore. You can find Skylon, named after the iconic structure built for the Festival of Britain in , on the third floor of the Southbank Centre. As we walked inside, the first thing that stood out were the five colossal centrepieces that hung from the ceiling. These almost UFO-esque installations reminded me of stacks of cards slotted next to one another in a chic oval shape, and they gave off a nice golden glow. Behind that, and arguably more impressive, were the floor-to-ceiling windows that boasted a coveted lookout point of the Thames check out the spectacular Skylon photos, people. Everything here was a masterclass in classical dining. As for the crowd? Think upmarket date nights mixed with culture vultures and excitable tourists admiring the scenescapes. Truth be told, I would have instantly failed a breathalyser test shortly after finishing this, it was that strong.

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The punters would flock regardless, even if the signature dish was microwaved lasagne, served sans beef. Create your own review. Thank you for submitting your comment, this will be checked and added to the website very soon. Having previously worked with Pierre Koffmann, Pierre Gagnaire and Gordon Ramsay; this marks a return to the restaurant for Helena, from her six years spent at Skylon as Executive Chef in The cuisine has often seemed like an afterthought here, but was mostly well-rated this year. Oh, god, yes. Join my mailing list if not already subscribed? For the main courses follows a balanced collection of refined dishes from land and sea. Food 3. The wine list was very good with interesting growers from around the world, though mark-ups were fierce in places e.

Prices are subject to H. To receive complimentary elevation, a main course must be purchased. Revolving Dining Room.

Childrens Facilities Highchair,Menu,Portions. I also love the space - though on my visit it was bizarrely dominated by having John Bercow bellowing at the next table. Ambience 4. British cuisine The type of cuisine served at this restaurant. For 33 years we've been curating reviews of the UK's most notable restaurant. Dessert of crepes Suzette was done in the traditional way, flambeed at the table, but the pancakes were much too thick. Leading the way with a modern, European menu, Helena Puolakka originally from Finland has recently taken over as the Executive Chef at Skylon. Food 1. Brixham fish pie served with winter greens was a textbook example of how to provide ample pleasure and sustenance in the same bite. Thank you for submitting your comment, this will be checked and added to the website very soon.