Shotgunning drinks

However, doing it incorrectly can result in injury or choking, shotgunning drinks. Shotgunning a beer is a method of consuming a beer very, very quickly. This is done by stabbing a hole in the side of the beer can and sucking back the contents through the hole. Shotgunning is usually a competition, where two people shotgunning drinks their beer cans simultaneously to see who can consume their beer faster.

Shotgunning is a means of consuming a beverage , especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed. Shotgunning is normally done as a competition. The participants wait until all the others are ready until the countdown begins. Once the countdown is finished, the participants get under way and the first one to finish consuming the beverage is the winner. To shotgun a beverage, a small hole is punched in the side of the can, close to the bottom. In order to prevent the liquid from spilling out while the cut is made, the can is held horizontally and the hole is made in the resulting air pocket.

Shotgunning drinks

Last Updated: September 13, Fact Checked. This article was co-authored by wikiHow staff writer, Hunter Rising. He has more than three years of experience writing for and working with wikiHow. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 1,, times. Learn more Shotgunning is an easy way to finish a can of beer in the least amount of time. The process involves punching a hole in the bottom of the can, opening the tab, and letting the beer smoothly pour into your mouth. To shotgun a beer, first take an unopened beer can and hold it sideways. Use a key or screwdriver to puncture a hole in the can near the bottom. Be careful to push any sharp edges inside the can, and to hold it horizontally at all times. Then, place your mouth over the hole, tilt the can up, and open the tab in a fluid motion. Suction your lips to the can and suck in to drink the beer faster, and keep swallowing so the beer isn't sitting in your mouth. For tips on drinking the beer once you pop the tab, scroll down!

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Unless you have a bachelor party coming up, or your favorite squadron just won a sporting competition, you probably have no immediate cause to shotgun a beer. But because life is unpredictable, and aggressively adolescent recreation is maybe the only sane response to this upside-down world, we figure we might as well give ourselves, and you, a refresher on shotgunning, AKA the art and craft of stabbing a beer can and sucking back its insides like a vampire. Or so the laws of shotgunning dictate. On one hand, racing is just fun. When we were kids, every 20 minutes somebody was saying they could reach the end of the block or some tree or the lemonade stand earnings safe faster than somebody else — what happened to that?

Last Updated: September 13, Fact Checked. This article was co-authored by wikiHow staff writer, Hunter Rising. He has more than three years of experience writing for and working with wikiHow. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 1,, times. Learn more Shotgunning is an easy way to finish a can of beer in the least amount of time. The process involves punching a hole in the bottom of the can, opening the tab, and letting the beer smoothly pour into your mouth. To shotgun a beer, first take an unopened beer can and hold it sideways. Use a key or screwdriver to puncture a hole in the can near the bottom.

Shotgunning drinks

This involves puncturing a hole in the side of an opened can and quickly consuming its contents. Shotgunning typically occurs at college parties , tailgate events, or other gatherings where drinking games are played. Many individuals choose to shotgun beers for various reasons.

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Leave a Comment. Directly across from the mouthpiece or the opposite side? While drinking beer is a hoot, putting your thumb through cans is so much fun that it's nice to be able to do it even when you don't want a beer. Make sure you cover the entire hole so no beer drips out. To shotgun a beverage, a small hole is punched in the side of the can, close to the bottom. Part 1. Tips and Warnings. Use a key or screwdriver to puncture a hole in the can near the bottom. Once the beer is gone, move the can away from your mouth and dispose of it responsibly. Miller Lite is an American-style pilsner beer that is smooth, light, and refreshing. Of course the final question then is: Should you shotgun a beer at all? Well, there are a few different reasons people enjoy shotgunning beers. Shotgunning is often done with cheap, lower-quality beer. With the can tilted at a slight angle and your arm stretched out, begin to apply pressure with the tip of your finger to create a small dent in the can. The participants wait until all the others are ready until the countdown begins.

Join me as I take you through the steps and offer helpful tips to master the art of shotgunning.

If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We offer speedy delivery and absolutely no order minimums, so you can get exactly what you want delivered right to your door. Or so the laws of shotgunning dictate. You may want to tilt your head to the side to make it easier. Shotgunning allows the drinker to consume the beer quickly without having to sip on it all night. Beer cans are vital to the mechanics of shotgunning. Canned beers have faded in and out of popularity over the years. The main reason people shotgun beer is to accelerate the speed at which they feel intoxicated. Edit this Article. Coors light Another American-style light lager, Coors Light , is crisp, clean, and refreshing. By noahw Follow. The more quickly you consume alcoholic beverages, the longer it takes your body to metabolize them, and you feel drunker much more quickly. This audio file was created from a revision of this article dated 17 May , and does not reflect subsequent edits.