Sand and pearl oyster bar menu

Inside are top teak root dining tables flanking a massive full-service bar. In spite of the impressive furnishings, the eye is drawn to the south and west-facing walls of the restaurant, both of which are open to the beautiful views and refreshing sea breeze. What started as a simple concept to serve a variety of oysters developed into a multifaceted menu of old and new favorites: pan-seared scallops, sand and pearl oyster bar menu, prosciutto-wrapped mahi mahi and a show-stopping seafood tower. Kalogridis credits this to the talent of his chefs and the creative process.

We fell in love with restaurants and great dining experiences. What started out as an oyster bar has since evolved into a larger sustainable seafood restaurant and a one-of-a-kind local dining experience for guests. In addition to enjoying a delicious seafood meal, guests can also join Sand and Pearl staff for yoga sessions, live music, and other community events. Maybe the only thing more important to Nicole and Nathan than a holistic dining experience is their relationship with local food producers. And I believe strongly in supporting your neighbours.

Sand and pearl oyster bar menu

Welcome to Salt Wood — the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrates the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured and wood-fired cooking styles, our menu highlight locally-sourced ingredients. Please be advised that we have a 2 bottles Wine ml Max Policy to be allowed to bring per Reservation when dining is available on-site. The Salt Wood bar pays homage to hard-working people who appreciate fine fare and spirits. The warm and inviting environment sounds and feels like a Central Coast farm house kitchen, with the ocean in its backyard. The bar and patio space at Salt Wood provides a comfortable and timeless space to relax and let the day unwind. Enjoy the Salt Wood Patio with your furry friend. Cozy up by the fire-pit with a glass of wine while your pup enjoys our signature pet menu. Your pet deserves a beach front getaway tailored with a delicious dining experience. Menu Overview.

February 13,

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen. It's popular for a reason and the food was excellent, but a few things to improve on. September Finally got to dine here! We visit the County each Fall but always missed getting to this place before they close for the season.

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Sand and pearl oyster bar menu

The Sand and Pearl Oyster Bar stands as a coastal-inspired culinary haven, drawing in locals and visitors alike with its fresh seafood offerings and coastal charm. Situated amid the town's vibrant atmosphere, this establishment captures the essence of seaside dining, transporting guests to the shores through its inviting ambiance. Whitewashed wood, maritime-themed decor, and hints of azure hues create an ambiance reminiscent of a seaside retreat, fostering an atmosphere of relaxation and culinary adventure. At the core of Sand and Pearl lies its dedication to providing an unparalleled seafood experience. The menu showcases an array of freshly shucked oysters, along with an assortment of other delectable seafood options. From succulent lobster rolls to exquisite seafood platters, each dish is a testament to the chef's commitment to quality and flavour. Whether it's a casual lunch, a romantic dinner for two, or a gathering of seafood enthusiasts, the Sand and Pearl Oyster Bar provides a charming and inviting space. Its outdoor patio, adorned with coastal touches and offering glimpses of the town's energy, provides a delightful setting for guests to savour the flavours of the sea.

Jessa seewald

Who caught this product? The restaurant sources its seafood products from a handful of Canadian seafood suppliers, so guests can feel confident in knowing that their dining dollars are directly supporting Canadian fishing families who are sustainably harvesting Canadian seafood products. From the moment I walked in, I felt welcomed by the warm and inviting ambiance. Sand and Pearl Oyster Bar. Pickerel is caught on the Bay of Quinte in the morning and delivered to the restaurant a few hours later, to hit your plate in time for a delicious fish n chips lunch or dinner. These oysters were a burst of oceanic freshness and set the tone for what was to come. It has never been more important to support local food producers — especially seafood producers. Slake Brewing - Mowbray Rd, Picton. The pickerel on their menu comes from The County Catch, which is the only fish processing operation left in Prince Edward County. Enjoy the Salt Wood Patio with your furry friend. Kalogridis credits this to the talent of his chefs and the creative process.

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen. It's popular for a reason and the food was excellent, but a few things to improve on.

With an emphasis on raw, cured and wood-fired cooking styles, our menu highlight locally-sourced ingredients. The Tambo Store - County Rd Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. Learn More. The fishing industry is integral to the economic and social fabric of this country. Menu Order Online Reserve. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Follow Us. June 22, Sand and Pearl Oyster Bar sources their shellfish, specifically their crab, from Fogo Island Fish, a distributor based out of Fogo Island, Newfoundland that prides themselves on short supply chains and fair prices for fishermen.