Ruse bar and brasserie reviews

Opening last December and helping give new life to the area after a difficult year for Sydney hospitality, the restaurant is named after ex-convict James Ruse who received 30 acres in Parramatta from Governor Phillip inbecoming the first person in NSW to officially receive a land grant. Depending on the ruse bar and brasserie reviews or the daily forecast, Ruse can open itself to the elements, making under-cover tables feel al fresco, or close up with the heaters on for a cosy indoor dinner. With the modern look of wood and marble, a clean mixture of light and dark shades, ruse bar and brasserie reviews, hanging plants and eclectic woven basket pendant light fixtures falling from the ceiling—every detail feels refined and well thought out.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Taking centre stage in the brasserie is the open basque grill, from which the chefs are serving up the likes of king prawns with saffron aioli, John Dory fillet with charred eggplant and whole King George whiting with salsa rossa. There's also lamb, free range chicken and steaks cooked over cherry wood and charcoal. Plus, the signature shared beef cuts including t-bone, grass fed rib eye and a wagyu tomahawk. If you're looking for something more casual, head outside to the expansive deck and bar area.

Ruse bar and brasserie reviews

Parramatta 0km. Parramatta 1km. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy compliments chocolate-ice cream balls. Will definitely dine again soon. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Request Booking. Ruse Bar and Brasserie. Support my local — VOTE.

Request Booking. You were probably already thinking it, but with protein usually comes a wine list to match—and this is a good one.

Taking influence from the best of Australia and using fine produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellar. The two spaces work separately and together to offer a broad range of quality dining experiences and event spaces for our guests. Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. Presented in an approachable and interesting way designed to produce an exceptional dining experience with an approachability and warmth that people remember and want to return to.

Located in the Parramatta Square precinct, Ruse Bar and Brasserie is a space for the people of Parramatta to meet, drink and dine. Wine, dine and relax with friends in a European-inspired all-day dining brasserie, taking influence from the best of Australia and using the finest produce to deliver a rich sensory dining experience of smells, sights and sounds with the Josper and Basque grills at the heart. The expansive indoor and outdoor European inspired space is comprised of a brasserie with a private dining room and wine cellars. The two spaces work separately and together to offer a broad range of quality dining experiences for their guests, with an open-fire grill menu and a broad selection of wines, showcasing the best of Australia and Europe right here in the heart of Parramatta. Read More.

Ruse bar and brasserie reviews

Parramatta 0km. Parramatta 1km. The best calamari in Parra We could have ordered another calamari as it was simply amazing — the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini.

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They also keep their cellar teeming with bottles to match any palate, from local Aussie vineyards to the finest French and Italian drops. Back to Top. Located in the brand-new Parramatta Square development, Ruse Bar and Brasserie is a space for the people of Parramatta to meet, drink and dine. Request Booking. Login Forgot Password? Using all fresh ingredients, we use what is best in season and create drinks that are familiar and showcase a range of interesting, quality spirits. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Similarly to the venue itself, the menu and its offerings feel meticulously thought out in their play of flavours and textures, without being alienatingly extravagant. With the modern look of wood and marble, a clean mixture of light and dark shades, hanging plants and eclectic woven basket pendant light fixtures falling from the ceiling—every detail feels refined and well thought out. We need to know your location so that we can provide you with the best results. By Marissa Ciampi April 27, You can expect more casual eats like a schnitzel, a cheeseburger, and sharing starters like beef cheek croquettes and fried mozzarella sticks in the separated bar section. What day is it?

Very well designed restaurant and bar with a big charcoal cooking run facing guests. We were recommended one of their signature shared steaks "grass fed rib eye steak' for 2 to share. It was next level amazing with chilli, jus and herb oil condiments.

For more info on Ruse, including opening hours and how to book, head over here. Parramatta 0km. Get the latest updates from AGFG. We're dedicated to keeping our recommendations and content free. Good luck only ordering one. Our food is contemporary Australian and is designed as a sharing style menu that revolves around charcoal, wood fire cooking and using quality produce. For more information see our privacy and information policy. The Playmaker. Here, the menu focuses on pub classics like schnittys, burgers and fish and chips. Plus, the signature shared beef cuts including t-bone, grass fed rib eye and a wagyu tomahawk. They also keep their cellar teeming with bottles to match any palate, from local Aussie vineyards to the finest French and Italian drops. Cocktails are simple and approachable, with a few International touches. Another favourite is the torched beef, a tender starter dish sitting somewhere between beef tartare and cooked steak presented in a bed of creamy mushroom puree and crunchy mushroom soil. By using our website, you accept our use of cookies. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory.