Rurubaked

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Porchetta sandwich from Porchetta and Co. However, on this particular visit it was a bit on the dry side, which made me kinda wish I had ordered the House Special sandwich which comes with a bunch of toppings instead of the porchetta on its own. Super Baked at Ruru Baked. The ice cream is basically just there to bind the chunks together. Chocolate ice cream from Good Behaviour. And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. This place easily serves some of the best ice cream in the city or the best?

Rurubaked

I tried Ruru Baked ice cream for the first time last summer. Not to be dramatic, but I still think about that ice cream to this day. They were delicious and I regret every second not spent eating Ruru Baked ice cream. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. There is an almost romantic combination of traditional processes and modern interpretations. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. The small-batch treat shop is known for their unique custard-based ice creams that often draw on Asian-inspired flavors and experiment with unconventional palate combinations. Truly unforgettable desserts, a range of merch that consistently sells out, and a charismatic team of ice cream makers come together as one of Toronto's best kept secrets. We recently got the chance to visit Ruru Baked at their Lansdowne Ave store and also to chat with Luanne about entrepreneurship, the importance of design and unexpected beginnings. Read our conversation below and be sure to follow rurubaked for delectable ice cream updates. I started Ruru Baked when I was feeling super low about myself and my career.

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Luanne Ronquillo launched her specialty ice cream brand back in and, ever since, Torontonians have decidedly had no chill. Six years later, the little-ice-cream-shop-that-could now boasts two brick and mortar locations, a thriving online ordering system and nearly 30K followers on Instagram. Its success could be attributed to a variety of factors. Ruru Baked regularly teams up with heavy hitting brands such as Adidas, Hoegaarden and Vitamix to deliver unique collab flavours. The company also takes transparency incredibly seriously, outlining on its website its efforts for quality control, the donations it has made over the years and a comprehensive and well-researched explanation of its use of paper versus plastic.

Rurubaked

She would know. Her own business, a tiny ice cream shop in Toronto by the name of ruru baked , has made waves in Canada since its inception in and is enjoying a level of popularity previously unthinkable to her. The ice cream shop has become notorious for selling out at the drop of a hat, with supplies barely lasting minutes before selling out. Photographer — John Crawford.

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This place easily serves some of the best ice cream in the city or the best? Explore Journal. I am pretty risk-averse so other than upgrading some equipment and moving into a small commercial kitchen space, I would never make the jump into doing it full-time. And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. With off-beat flavors and a selection of delicious bakery treats, the company may soon become the city's number one choice for finding something sweet. Next Set of Related Ideas. After everything is in a good place, who knows — maybe a pop up in LA? Loading Comments The ice cream is basically just there to bind the chunks together. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. However, on this particular visit it was a bit on the dry side, which made me kinda wish I had ordered the House Special sandwich which comes with a bunch of toppings instead of the porchetta on its own. Having a business coach has helped me so much. I started Ruru Baked when I was feeling super low about myself and my career.

Pre-ordering is available from 11 am to 7 pm each day.

We only make what we would want to wear or use ourselves. It was also a flavor profile that I always thought would be very interesting so we tried to execute it and it turned out so well. Login Sign Up. They were delicious and I regret every second not spent eating Ruru Baked ice cream. Back To Home. Having a business coach has helped me so much. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. I started Ruru Baked when I was feeling super low about myself and my career. I tried Ruru Baked ice cream for the first time last summer. We recently got the chance to visit Ruru Baked at their Lansdowne Ave store and also to chat with Luanne about entrepreneurship, the importance of design and unexpected beginnings. Artisanal Bakeries - Artisanal bakeries can expand their offerings to include small-batch desserts and standout flavors to differentiate and offer additional delivery services. What led you to launching Ruru Baked? My personal life was at an all-time low as well. There have been so many failed flavors. Email Required Name Required Website.