Rue du liban menu

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It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. After we, Jay, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place. He has already shown his commitment to his passion by launching, along with the same two friends, Gustoso, the Italian eatery, one in Khar and the other at Kemps Corner. If you consider the fact that Jay heads The Mehta Group, a multi-national industrial empire spread across India, Uganda, Kenya and North America with interests in sugar production, electric cables, engineering, insurance, floriculture, cement, packaging materials and what not, you realise the man truly has to be interested in food to get into hospitality space, an area that calls for a lot of personal involvement and time. But a man of many parts, Jay, an avid golfer, collects Asian and African art, enjoys skiing, motor racing, scuba diving, and also indulges in fine wines, knows what he is all about. And for now he is, happily for us, into restaurants. So while Jay and Sam Malde, the third partner who lives in New York, offer great support, it is Arja who becomes the face of the restaurant, a pretty face if I may add.

Rue du liban menu

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It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, rue du liban menu, who picked up the concept for The Rue when she was travelling in Lebanon. You may not spot it easily as the signage plaque is very discreet and the entrance door is on the curve of a heritage building called Sassoon. The music store that stood here for decades may now rue du liban menu defunct and the premises sold, but for most, it will always remain an iconic landmark.

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The cultural heritage that marks the Levantine region, when not overshadowed by its restive political undercurrents, will often take you through a smorgasbord of delectable flavours—from the fresh punch of the herbs, to the velvety drizzle of olive oil and the succulence of chargrilled meat. The restaurant evokes the warm intimacy of cultural references from Jordan, Israel, Lebanon, Syria, and southern Turkey. Beirut, in particular, has inspired most of the details in this 3,square-foot space. London-based Dale Atkinson, from Rosendale Design, was brought on board for the interiors and was soon left to scour the region for inspirations. While the Knesset Eliyahoo synagogue just adjacent plays accomplice to the setting, the interiors are a throwback to Beirut, in particular for the subtle art deco elements. The lights, panels, and furniture have been custom-made in London and the crockery handmade by Pune-based Curators of Clay and Udaipur-based Baariqui. Antique brass serving trays and old postcards from Beirut further root the design in its context. As far as Levantine cuisine is concerned, Rue du Liban serves up its manakish with just the right dose of understated elegance, enough to lend the space the warm embrace of familiarity of its muse: Beirut. Home Magazine.

Rue du liban menu

Middle Eastern or Levantine cuisines share some similarities with Asian cooking, making it also an attractive choice for local diners who love their bold, aromatic flavours and the mezze culture of small, shareable plates. Rue du Liban, which recently opened on Hillwood Road in Tsim Sha Tsui, is hoping to broaden the appeal of the cuisine. Levantine culinary traditions refer to the cooking styles and food culture of the Levant region, which includes countries such as Lebanon, Syria, Jordan, Palestine, and parts of Turkey and Israel. Middle Eastern cuisine covers regions such as Egypt, Iran, Iraq, and Saudi Arab, while Mediterranean usually includes traditions from countries along the Mediterranean coast, North Africa and some parts of Middle East. Hong Kong shows a preference for Lebanese, if the number of specialist restaurants are any indication: Sumac, Shahrazad, Maison Libanaise and Bedu are some of those that have stood the test of time, not easy through three years of Covid shutdowns. We went along to try out the menu of this Instagram-worthy restaurant not long after its opening. It was a Monday night but the place already humming when we arrived at 7pm. A little eavesdropping revealed that quite a few tables were walk-ins.

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Who It's Perfect For: Families with kids, adults on date night, or larger gatherings for a celebration! Sign up for our email newsletters to get the most out of Asia! Sign up to receive the free Little Steps email newsletter packed with news, offers, and hidden treasures for Hong Kong families. Not loud and harsh and not dim or dark. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Sign Up Now! I guess, getting hold of established international designers has its plus points even if it is not easy on the pocket. Follow us facebook twitter youtube instagram. From family-friendly hotels, kids and baby shops, the best schools and after school activities, pregnancy tips and meet-ups and more — we have you sorted. Of Greek origin, and international fame, he specialises in creating unique concepts and launching restaurants on a turnkey basis. He has already shown his commitment to his passion by launching, along with the same two friends, Gustoso, the Italian eatery, one in Khar and the other at Kemps Corner. Site Map. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

And just as fancy as the name sounds, is the ambience of this place. Totally in love with their lights and arrangements. Went on a weekday for dinner.

Opening hours: Mon-Sun Now that the restaurant has been launched he will come to Bombay once every month, for a week. See All Newsletters. Levantine cuisine, which to you and me quite simply is healthy Middle Eastern food from east of the Mediterranean Sea. So about 30 metres into the lane, as you pass the Synagogue painted in a happy shade of sky blue, The Rue will be on your right. After we, Jay, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place. Want More? Little Steps Asia knows what families need. About us. Do you like cookies? We already have this email. Follow us facebook twitter youtube instagram. You have just one soup, which is lentil-based and vegetarian, no meat stock added, but a topping of caramelised onion.