Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first.

Roti boti restaurant

From sizzling kababs to aromatic curries and freshly tandoori naans, we offer a genuine Taste of Punjab that will transport your taste buds to the heart of South Asia. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Renowned for his mastery, he's a true maestro in the art of cooking. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Dive into our menu featuring an exquisite array of tandoori delicacies. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Let us be a part of your special moments with our catering services.

Chicken Jelfrazy Boneless chicken gently cooked with tomato, bell peppers and onions. Machow Veg Soup Garlic flavored soup with vegetables.

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The food quality has got lot better and waiting time is reduced , we enjoyed most delicious Pakistani food at Roti boti, there is no comparison!! Good work keep it up. The restaurant is large and spacious. There are nice decorative touches throughout including gorgeous chandeliers, custom ceiling tiles and ornate wooden room dividers. The space is very clean inside and out. There is plenty of parking in a private lot right of the Post Rd.

Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style. Deep fried mix of grinded chickpeas, basil and potato mixed with chickpeas flour. Per serving. Freshly cooked vegetables mixed with spices and herbs. Fish with bone cooked with garlic, ginger, tomato and curry sauce. Slowly cooked rice with freshly ground spices and chicken with special herbs. Boneless chicken gently cooked with tomato, bell peppers and onions. Chicken pieces cooked with fresh tomato, green chilies, ginger, and other spices and herbs. Chicken pieces cooked with fresh tomato, green chilies, ginger and other spices and herbs.

Who would win predator or terminator

Vegetable Samosa A fried pastry with a savory potato filling. Chili Chicken Dry Cubes of chicken with fresh chili honey sauce. Chicken Drumsticks 5 pieces. Chicken Cholay Poultry. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Tandoori Roti Roasted and marinated. Sweet Corn Veg Soup Homemade corn soup prepared with vegetables. Keema Lamb Ground lamb. Goat Curry for 2 People Fresh goat in curry sauce. Side Orders. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning.

Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Boneless chicken gently cooked with tomato, bell peppers and onions. Tandoori Naan Butter Oven baked flatbread. The channa masala was the star of the show, and so were the meats. Beef Behari Kabab Cooked on a skewer. Plain Naan Oven baked flatbread. Beef Paya Cow hoof cooked in thick gravy. Naan Rolls. Bhindi Masala Curry dish that has been seasoned with masala. Chicken Palak Chicken pieces cooked with fresh tomato, green chilies, ginger, and other spices and herbs.