Restaurante procope paris france

A mythical restaurant in the 6th arrondissement of Paris sinceLe Procope is a place steeped in history where the greatest writers and intellectuals have gathered Rousseau, Diderot, Verlaine This Parisian brasserie offers a small terrace hidden away from the public to enjoy the fine weather! The restaurant restaurante procope paris france open on Sundays and accepts all types of payment alipay, wechat, etc.

The scrambled eggs, fried chicken, and avocado toast were amazing. For 15euros nov you can have a salty crepe galette as main dish, a glass of cider or wine or water and a dessert delicious all of them! In my opinion, everyone should visit it : ". Paris - best spots! Restaurants in Paris. We use the latest and greatest technology available to provide the best possible web experience.

Restaurante procope paris france

Le Procope restaurant in Paris The first literary cafe in the world and the oldest cafe in Paris that is now the famous Procope restaurant, which is still running and at the same location, it has a prestigious setting that is visited by thousands each year and has seen many famous people. A bit of history Procope was first founded back in when Francesco Procopio dei Coltelli, who was originally from Palermo, Sicily, decided to open up a coffee house on the Rue des Fosses Saint-Germain, which is where this restaurant in Paris is still located. It became a meeting place for fine wits and intellectuals and hence the first literary cafe in the world was born, and over the course of centuries everyone who already had a name or was hoping to within the arena of writers, artists and politics has frequented Procope. Some of the famous names you may well recognise that used to frequent this historical cafe include Voltaire, Jean-Jacques Rousseau , Victor Hugo who wrote the Hunchback of Notre Dame and Honore Balzac. And, over the more recent years it has still been frequented by artists, writers, politicians, professionals and celebrities, yet has also become a place that tourists flock to in order to experience this bit of history in Paris where you can still see the table that Voltaire sat at, or the wallpaper dating from About the Procope restaurant in Paris Today you can discover a sumptuous and elegant decor with period furnishings, paintings, chandeliers and many different items of memorabilia from days gone by like the cocked hat of Napoleon provided to pay for his debts, extracts from letters, decrees and many other historical objects. And when it comes to the wallpaper dating from , even this is a part of French history that originally bore the motto Liberte, Egalite, which was then changed after the Constitution was amended to the famous Liberte, Egalite, Fraternite. And whether you are with friends or family, you can enjoy a meal in the idyllic surroundings of the comfortable dining area, or on the terrace when the weather is being kind and it is suitable even for children, plus there is still that cosy, warm and welcoming atmosphere even in the lounge areas. The cuisine at Procope Providing very traditional and refined French cuisine with an Italian twist to some dishes that pay tribute to its original founder like the glazed mousse in Amaretto and caramel, you can experience delights such as the traditional casserole style simmered calfs head in a veal and tarragon juice produced as it was when Procope first opened. Other dishes to tempt you could be a traditional Coq au Vin that takes three days to prepare, shellfish seafood platters, Normandy grilled rib steak with black pepper, salmon tartare, smoked mackerel with dill, pate en croute, French duck magret with orange or trout meuniere and almonds to name a few.

A no miss when in Paris! Wikimedia Commons.

To ensure the purest, most intense flavors, our ice creams and ice creams are made with whole French milk, and our sorbets with carefully selected fruits. A choice of a single generous scoop of one flavor or two scoops of different flavors. Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit. Fior di latte ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit. Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit.

A mythical restaurant in the 6th arrondissement of Paris since , Le Procope is a place steeped in history where the greatest writers and intellectuals have gathered Rousseau, Diderot, Verlaine This Parisian brasserie offers a small terrace hidden away from the public to enjoy the fine weather! The restaurant is open on Sundays and accepts all types of payment alipay, wechat, etc. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Read more. Welcome to Le Procope. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

Restaurante procope paris france

Vodka Guillotine, liqueur triple sec d'agrumes Corse, jus de citron frais, nectar de cranberry, shiso vert, granulat de mandarine. Amaretto bianco Adriatico, sirop de chocolat, expresso Massaya biologique, lait, mousse de lait. Gin Bombay Sapphire, jus de citron frais, sirop de sucre de canne, Perrier, zeste de citron jaune. Gros escargots de Bourgogne Label Rouge. Tartare de dorade royale citron vert. Foie gras de canard mi-cuit au poivre de Sarawak, chutney de saison.

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See all photos. Food and atmosphere is excellent. Places people like to go after Le Procope. Delicious onion soup with a lot of cheese! ISSN X. All the works of this Paris-born writer seem to have been made for the capital. Pata Patak May 1, John Athayde August 13, Shawn Callahan April 16, Try onion soup and beef cheek.

It proudly claims to be the world's first genuine literary cafe, and the oldest restaurant in continuing operation in the city of light.

Mamdouh Aldakhil May 25, Coq au vin was okay, the sauce was pretty watery and you couldn't really feel the wine. Please enable JavaScript in your browser settings to continue. Maria Ilieva May 30, Opening hours Le Procope. Historical place with wonderfull food : The onion soup is a must have. Waiters very kind. Bellefonds opened a private artist's club and established a journal entitled Le Procope , neither of which were very successful. A bit fancy , perhaps best for dinner. Make sure your information is up to date. Fill in the form below! Tried the calf head.