Restaurante casa carmela en valencia

Valencian Salad Lettuce, tomatoes, boiled egg, tuna loin, carrots, onion and olives. Galician clams Galician oysters Frech Oysters Valencian oysters Oysters selection one of each of the above oysters. Roast duck seasonal mushrooms, artichoke, and duck liver. Meat Grilled Veal Sirloin Steak.

Check our calendar availability. HERE Our philosophy Mediterranean culture cannot be fully understood if it is not near the sea sitting round a table. If, in addition, you share a paella at this table always set in the middle and served with a wooden spoon , you will be witness and participant to one of the ceremonies that most connects us and that best defines us. At Casa Carmela, we have been making this liturgy possible for nearly years, where fire plays an essential role and in which tradition, quality and local raw materials do the rest. Restaurant with its own history The history of Casa Carmela is the history of a family that has worked for four generations to make this restaurant — which started off as a humble shack — into a renowned culinary landmark throughout Spain.

Restaurante casa carmela en valencia

Furnished with ten round tables that can seat ten people each. More round tables available on request. Nine reserved public parking spaces, x cm, with vertical and horizontal signage: one on Calle Mendizabal, 32 and m away; two on Calle Malvarrosa, and m away; two on Calle Cavite, and m away; and four on Calle Pavia, m away. With an accessible, evenly paved route to the restaurant. More than cm approach area on both sides. Main entrance with isolated steps, 17 and 15 cm high, served by a ramp with 7. Two doors with cm clear width. Door opening outward with a handle at a height of cm. Access with no changes in level. Smooth floor surface slip-resistant when dry or wet. Clear corridor width, more than cm.

More than cm approach area on both sides. Height of lower edge, 75 cm; 97 cm width and 50 cm depth. Dining room: Furnished with ten round tables that can seat ten people each.

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Read it in English? Y si hablamos de la ciencia de hacer paellas en Valencia, Casa Carmela es uno de los grandes referentes del plato estrella de la ciudad. De hecho, no hay demasiados restaurantes en la zona que puedan presumir de una historia tan dilatada. Con la llegada del buen tiempo, los clientes se incrementaban exponencialmente y el negocio estaba lleno de vida hasta altas horas de la noche. Desde entonces, su prestigio no ha parado de crecer. El hecho de no estar situado en el centro de la ciudad no impide que personas de todas partes del mundo se acerquen a Casa Carmela a compartir una de las mejores paellas de Valencia. Una vez que la pruebas, repites. En cuanto a sabor y textura, nos han parecido maravillosos. La segunda, era tan suave y cremosa que cada bocado invitaba al siguiente.

Restaurante casa carmela en valencia

Ha alcanzado en 2 ocasiones la final del concurso de mejor tortilla de patatas. Puro asado uruguayo. Es una de las dos novedades Bib Gourmand en Valencia. Cocina de mercado, con producto de proximidad y de temporada. Una propuesta original y poco vista. Ejemplo de valenciania.

Oxelo

No gap underneath the cubicle door. Toilet seat height, 41 cm. Offers a menu for celiacs, vegetarians and diabetics. Meat Grilled Veal Sirloin Steak. Counter: Accessible route from the entrance of the restaurant. Visual Access: Main door with two steps, 17 and 15 cm high. No unmarked barriers and projecting elements. Mediterranean culture cannot be fully understood if it is not near the sea sitting round a table. Information e-mail reservas casa-carmela. Furnished with six round tables that can seat six people each. More than cm approach area on both sides.

Check our calendar availability. HERE Our philosophy Mediterranean culture cannot be fully understood if it is not near the sea sitting round a table. If, in addition, you share a paella at this table always set in the middle and served with a wooden spoon , you will be witness and participant to one of the ceremonies that most connects us and that best defines us.

With space for a turning circle of cm in diameter. Please remember that bookings are not valid until they have been confirmed by the restaurant. Grilled Lamb chops Fish Fish of the day Ask to the waiter. Wood-fired paellas are our speciality. Information e-mail reservas casa-carmela. A privileged experience that involves all of your senses. One-leg tables with no cross bar. Turning tap. Roast duck seasonal mushrooms, artichoke, and duck liver. Cubicle door with handle, opening inward, with 70 cm clear width and a spring hinge. If, in addition, you share a paella at this table always set in the middle and served with a wooden spoon , you will be witness and participant to one of the ceremonies that most connects us and that best defines us. Dining room: Barrier free route with no changes in level.