Restaurant miriam

This second location for Miriam opened in New York in Januarydishing out the same Middle Eastern classics in a new neighbourhood, restaurant miriam. Since opening its second location the first is located in Park SlopeMiriam has amassed even more devotees to its delicious food and stylish decor. Our Parkway self-stabilizing table bases are serving up some serious style here, restaurant miriam, setting off the wooden table tops and ensuring all that food and drink stay right where it needs to be well, other than in your stomach! With a commitment to a modern approach, Est Italian has been restaurant miriam up Italian cuisine for nearly two….

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Restaurant miriam

Anyone who knows anything about chicken shawarma knows that among the falafel shacks of Macdougal Street and the pita huts of Coney Island Avenue, the going rate for fire-licked poultry freshly hacked off a rotating thingamajig and shoved into a pita pocket is about six bucks. Miriam, though, is neither a hut nor a shack. And it does not shove its chicken into pita pockets but rather arranges it just-so atop the flatbread in the manner of a delicately composed salad. Israeli chef Ido Ben-Shmuel, who trained in Paris, might hate the term—most chefs do—but what Miriam purveys is a form of fusion: familiar Middle Eastern ingredients and flavors reinterpreted for the sophisticated Park Slope palate. A molded Mediterranean salad is ringed with strips of grilled eggplant and crowned with a mound of creamy feta; inside, avocado and crunchy mini-croutons provide textural contrasts to a medley of crisp vegetables and melting morsels of fried eggplant. Whitebait, another appetizer, are crisp and tender, piled over fresh parsley and served with a pungent rouille. Pan-seared dorado comes under a lid of slivered beets, accompanied by kasha ragout and tzimmes. Despite its ambitious food, Miriam clearly aspires to be an unpretentious neighborhood spot. The service is friendly and unfrazzled, and thanks to what must be the most efficient busboy-runners in all of Brooklyn, astonishingly quick. Friday and Saturday until midnight. Brunch, 10 a.

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Inquire About catering. A reliable tasty staple in the neighborhood. I especially love that they use dark meat for chicken shawarma. Generous portions. Very fun and lovey spot with attentive service and fast service - food was delivered hot and almost immediately. We enjoyed what we had and would certainly return for other options on the menu! Came in here because it looked nice from the outside and what a great decision!

Restaurant miriam

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Show Leave a Comment. Our menu is seasonal, and many of our ingredients come straight from Israel. Choose a password to create an account: Enter your password or sign in with a different email Forgot Password? The service is friendly and unfrazzled, and thanks to what must be the most efficient busboy-runners in all of Brooklyn, astonishingly quick. About Miriam - Upper West Side. Connect with Google Connect with Facebook. Anyone who knows anything about chicken shawarma knows that among the falafel shacks of Macdougal Street and the pita huts of Coney Island Avenue, the going rate for fire-licked poultry freshly hacked off a rotating thingamajig and shoved into a pita pocket is about six bucks. Note: Try the shakshuka at brunch. Ideal Meal: Hummus, grouper, and halvah mousse. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. With a commitment to a modern approach, Est Italian has been serving up Italian cuisine for nearly two….

Our menu is seasonal, and many of our ingredients come straight from Israel.

Since opening its second location the first is located in Park Slope , Miriam has amassed even more devotees to its delicious food and stylish decor. Our Parkway self-stabilizing table bases are serving up some serious style here, setting off the wooden table tops and ensuring all that food and drink stay right where it needs to be well, other than in your stomach! Despite its ambitious food, Miriam clearly aspires to be an unpretentious neighborhood spot. Why We Like It. And yet this lack of identity is its identity, its beauty. What is your email? Enter your email: Please enter a valid email address. Sign Out. Tucked away in the inner-city Adelaide suburb of Unley, Dolly is a bar that's standing…. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.