Restaurant max positano

We should have learned from our experience back in Frigento that Google Maps could not be trusted in Southern Italybut it was around the time we reached Positano that the lesson hit home. So we struggled to find another restaurant that came well-reviewed, but it had yet to restaurant max positano for the season.

We went here for dinner. They were able to seat us right away without a reservation, so that was great. They do not list anything as GF on the menu but they do have GF pasta spaghetti and penne. So this allows most of the menu to be available if you are okay with spaghetti or penne. The wait staff did not seem very knowledgeable about GF options. They were also extremely rushed so we did not get a chance to ask any questions. I rang this place Monday 3 July at 7pm.

Restaurant max positano

After eating many seafood pastas in Positano, it was the last pasta of the trip that took the cake. Ristorante Max is located in the heart of Positano and is the perfect spot to spend your evening. After a long day in the sun, we walked in to be welcomed by the owner Max, and his dog talk about feeling at home! We ordered a variety of dishes with all different types of homemade pastas. I highly recommend the Lobster pasta with Angel hair, this dish was my favourite of the trip and I am nearly drooling just at the thought of it! This restaurant is a must, and if you only have one night in Positano I beg of you to make a reservation at La Tagliata. Situated up on the hill, the restaurant overlooks the coastline; you can spot Capri in the distance. The restaurant has a bus that can pick you up, as well as take you home after your evening. La Tagliata has a farm to table concept. Underneath the restaurant are their farms, where they produce organic produce that is used in all the dishes. There is no menu at this restaurant, you sit down and the food starts coming to the table. Trust me, every dish is so tasty, there is no need to worry! The feast begins with small antipasto dishes, followed by pasta dishes, a variety of meat, and ends with homemade desserts. Whilst you down all this deliciousness, you are given unlimited white and red wine!

Almost done. We split a slice of ricotta cake. If you are not a meat eater, be sure to contact them before and request this.

On our trip to the Amalfi Coast , we decided to go to dinner in Positano, a short car ride from our hotel in the neighboring town of Praiano. When we arrived in Positano, we had a change of heart and tried to get them back, but the restaurant was fully committed. Le Sirenuse suggested Ristorante Max. Not only was the food and wine delicious, but the interior design is elegant it doubles as an art gallery. Dinner service begins with a tableside display of all of the fresh seafood they are offering that day. Of course, we had to order seafood!

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Restaurant max positano

His creations recall contemporary paintings while seeking to maintain Italian gastronomic tradition. I have great respect for the ingredients. Enjoy a fine wine to accompany your fine dining. Head sommelier, Salvatore Marrone, proposes a wine list of over labels from the San Pietro cellar, the result of research aimed at discovering the best national and international wines, with a special interest in small producers.

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It had started to become the theme of our trip to Southern Italy. We went here for dinner. After all, who else could afford to eat there? This structure web page has been visited 1, times. No spam. Whilst you down all this deliciousness, you are given unlimited white and red wine! I rang this place Monday 3 July at 7pm. Updated 6 years ago read full review. Download our FREE app. We were inspired by this dish to make it at home. Puoi modificare le tue preferenze in qualsiasi momento ritornando su questo sito o consultando la nostra informativa sulla riservatezza. Almost done with book two, friends.

We choose to eat here only because my son's name is Max.

The restaurant also offers cooking classes during the day. Updated 6 years ago read full review. Updated 9 years ago read full review. Accept Read More. A mix of wine bar and casual bistro-style restaurant, a rotating menu of seasonal specialties is served in the dining room and lounge. The interior was beautiful and entirely insane. For main, I enjoyed the simple spaghetti Napolitano; the tomatoes are so fresh in Italy, that it is often the simple dishes that blew me away. Just no. Ristorante Max is absurdly expensive. Not only was the food and wine delicious, but the interior design is elegant it doubles as an art gallery. After eating many seafood pastas in Positano, it was the last pasta of the trip that took the cake.