Rajio restaurant vancouver

Japanese izakayas, or Japanese tapa bars, have become a common thing in Vancouver the past few years. Izakayas are a great place to wind down and relax, enjoy some drinks, rajio restaurant vancouver, and delicious food in a great and loud atmosphere.

Rajio Public House is the only place in Vancouver we can think of that serves Kushikatsu. This originated from Osaka and is a bite-sized portion of food typically meat or veggie and coated with breading. Sauce is provided for you to dunk it in. In the left picture, we have an array of skewers chicken pork, beef and lamb pops and in the right picture, we ordered halibut which was the special of the day. We both loved the halibut one and had mixed feelings about the others. My personal favorite was the chicken because it was fairly juicy and tender.

Rajio restaurant vancouver

Nov 17, by Nibbles. My friend was expecting a baby in the middle of July, and she had less than four weeks left. I suggested her taking maternity photos, and I had been contacting a few friends or their friends, but at the end, we decided to take photos by ourselves. So, we went to buy some clothes to cover her breast and under abs on a weekday. The store was somewhere on Marine Drive in Vancouver. After the purchase, we were talking about where we wanted to go for dinner. This was on our list since the end of last year. It is in Point Grey area, next to Kitsilano. They are the same restaurant group as Kingyo in downtown. Their concept seems retro, and the primary menu is Kushi Katsu , in addition to Izakaya menu. Complimentary Appetizer Cabbage with special salty dressing. This appy was so good and refreshing. I was surprised we can eat this in Canada! Yes, it is hard to bite, but more you chew, tastier it gets.

Hm, just noticed that deep fried food seems to be an occurring theme in this visit.

They have a funky vibe, great drink specials and delicious kushikatsu deep fried skewers. A ton of great memories were created here, so I was really glad to hear that Rajio is back in the somewhat post-pandemic world. I came by this week to try some delicious kushikatsu, indulge in some ice cold beer and eat some delicious Japanese tapas. Check out my full review of Rajio Japanese Public House below! Kushikatsu Kushiage are skewers of meat and vegetables that are breaded with panko and deep fried to golden crisp. You can then dip it in a delicious communal sauce. It is a local specialty in Osaka and is such a great street food!

Vancouver , Canada. The restaurant is celebrated for its high-quality ingredients, expertly prepared dishes, and an emphasis on bold flavors that capture the essence of Korean cuisine. Whether you're a fan of spicy dishes or prefer milder options, Royal Seoul House has something to satisfy every palate. The Templeton in Vancouver is a charming and nostalgic eatery located in the vibrant entertainment district of Granville Row. Known for its delicious comfort food, it offers a menu that evokes memories of home-cooked meals, just like your mom used to make, or perhaps even better than you could imagine. With a focus on hearty and satisfying dishes, The Templeton is the go-to place for a plate full of nostalgic goodness in the heart of Vancouver.

Rajio restaurant vancouver

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. This modern Japanese izakaya spot owned by the folks behind Kingyo and Suika has earned a following among local foodies thanks to its tasty selection of adventurous small plates. Those who like a little heat will get a kick out of the raw tako octopus wasabi and the kimchi-soaked tomato. Rajio is best known for their top-knotch kushikatsu — battered and deep fried meat, veggies or seafood on skewers. Order several kinds and wash them down with either a hibiscus lemonade with rum or one of their craft ginger ale cocktails.

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I love the decorative citrus in rainbow colours on the side. Make sure your information is up to date. Vancouver mayor Ken Sim broke rules by excluding new mom from meeting: integrity commissioner. They have a funky vibe, great drink specials and delicious kushikatsu deep fried skewers. Every time the boyfriend and I go out to eat Japanese food, it is not complete unless we order some sort of negitoro roll. After all our food came from the voucher, we wanted to see what else Rajio had to offer. Steven February 15, Rajio Japanese Public House. The prawn was nice and meaty with a good snap. It was huge!

Yet for many Vancouverites, it is limitedly synonymous to sushi or ramen.

Tim T March 18, Please enable JavaScript in your browser settings to continue. As you can see, the oyster was the best for us! A must order in my book. Your email address will not be published. It was huge! Rajio Japanese Public House. The squid was very crispy and crunchy, jam packed with flavour and I wished this plate would never ever end. This advertisement has not loaded yet, but your article continues below. We went during a promotion last month, which came with four of their food items the first four down below. The store was somewhere on Marine Drive in Vancouver. The Uni-Boanara Udon features udon noodles pan-fried in a rich and creamy sea urchin sauce. Yes, it is hard to bite, but more you chew, tastier it gets. Translated, it means skewered cutlets, kind of like tonkatsu but smaller and finer, and this Osaka specialty was first introduced in a restaurant at the base of the Osaka Tower, targeting factory workers. Justin Ma September 11,