Quilon restaurant

Not your registered email id? Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since Quilon restaurant Sriram gave up law studies to pursue his first love, and has been with the Taj since His global yet authentic Southwest Indian cuisine at Quilon, that snap shades founded, quilon restaurant, earned him a coveted Michelin star in

My three-bedroom accommodation at the Taj 51 Buckingham Gate Suites was so spacious I wanted to move in. On Thursday I returned to Westminster to have lunch with the marketing manager of the hotel at Quilon restaurant. We were seated by a window in a quiet corner of the dining room and served some poppadoms to start. The menu had the best of south Indian cuisine on it. I started with small portions of chicken marinated in yogurt sauce, a grilled scallop with mango and chili served on a half shell, and a vegetable cake. All three were packed with flavor, not least the vegetarian option, which pleasantly surprised me.

Quilon restaurant

Fine dining places are plenty in London, luckily that means there is also a multitude in cuisines to explore. Quilon is a gem here with its focus on South-west coastal Indian cuisine, a food characterised by its lightness and breadth in flavours. Before that Sriram Aylur worked around the world, including of course India where he was ranked as one of the top five Indian chefs in Quilon was nicely renovated in It is situated close to Buckingham Palace and the building was the former guest residence to the Palace and still contains some of that ambience. There is a wide array of interesting and tasteful dishes and the most pleasant is to get several dishes and share with friends so you get the chance to enjoy all the flavours. There is also a substantial selection of vegetarian dishes. As a start you can get some nice mini papadoms with different dips and chutneys that will get your appetite going. Quilon really puts an emphasis on the traditional in the preparation of the dishes; they do not take shortcuts and for example grind their own coconut. There is an interesting wine menu not only with classical wines but also some Indian wines that are great matches with the dishes. A great ending of the meal is some masala chai. Quilon is a wonderful place if you want to expand your fine dining palate and enjoy the breadth and treasure of flavours of the South-west coastal Indian cuisine.

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Not your registered email id? Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in Sign in with your organizational account.

Quilon opened in and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in which we have retained ever since. Our menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing. Chef Sriram will also be delighted to propose a tasting menu, tailor-made to your particular palate, and a world-class wine list specially selected to complement our cuisine. A feast for your senses, every Saturday and Sunday our famous brunch will help you begin the day in style. Served at the table, this celebratory taste experience features a variety of exceptional courses created by our talented Chefs. Featuring the delights of Michelin starred South-West coastal Indian cuisine, but in a novel brunch format, you can be sure this experience will start your weekend in style. Quilon features specially commissioned artworks from the highly acclaimed Indian artist Paresh Maity, who in a short but prolific career was in awarded the Padma Shri by the Government of India — the fourth highest civilian award. Q Bar offers an extensive range of wines, champagnes, spirits, vintage beers and over 50 varieties of whisky, plus classic and contemporary cocktails.

Quilon restaurant

Michelin-starred Indian dining and exotic cocktails in London. Quilon opened in and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in which we have retained ever since. Their menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing. Quilon prides itself on offering the very best in South-west coastal Indian cuisine, fusing contemporary techniques with classic flavours and textures.

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Use the app to find the best restaurants and hotels everywhere. The Plus program provides upgrades and amenities at participating hotels. Blue Boar Restaurant 0. Valid till 31 Mar Fine dining places are plenty in London, luckily that means there is also a multitude in cuisines to explore. Your Offer has been added to offer Vault. The Cinnamon Club 0. Email: dine quilonrestaurant. Valid till 29 Feb Flemings Mayfair. Stay up to date. These cookies track visitors across websites and collect information to provide customized ads. World's Best Places uses your personal information as described in our privacy policy Notice: JavaScript is required for this content.

October 23, He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon , the first South Indian restaurant in the world to win a Michelin star. The year-old has been casting a spell on food lovers in the UK with his signature dishes and has helped Quilon score not just one but 14 Michelin stars since Aylur, who started his journey from working with his father in his restaurant, has now become a name to reckon with in the culinary world.

Hibiscus London, United Kingdom. The Tea Lounge at St Ermin's 0. With an air of sophistication, large elegant gilt mirrors and high-backed chairs, the Hamptons bar is the perfect setting for an intimate tete-a-tete. Event Spaces. Sethumohan is showing how paratha is made at the Michelin star Indian cuisine restaurant Quilon. The exclusive Cellar Room, an annexe to the bar, hosts champagne flights with paired canapes, wine-tastings and other special events. Collect an Offer for Best Deals on Dining. It resembled a layered crepe cake with chocolate sauce, and was accompanied by a scoop of ice cream. I barely had room for dessert, which came in the form of Bibinca, a special dish from Goa. This site uses Akismet to reduce spam.