Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Our Menu. Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event. The whole staff was over the top friendly. It was refreshing. Even the owner sat with us awhile to chat. Excellent food, super service. Great place to eat out and catch up with friends.

Punjabi songs

Served with blue cheese dressing. Center-Cut Filet Mignon and oz. Germain simply syrup, fresh lemon juice, and sugar rim. Fruity aromas of pineapple and green apples along with hints of orange zest. Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Steaks Served with baked potato and family style salad Top Sirloin 8 oz. Aromas of melon and green apple, complemented by hints of toasty oak and vanilla. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice.

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Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. Tossed with one of our sauces 7. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Aromas of melon and green apple, complemented by hints of toasty oak and vanilla. Pineapple vodka, X rated liqueur, and pineapple juice. Succulent Lamb Melted cheddar and Swiss cheese, sauteed onions, and mushrooms Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish. Certified Angus Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice.