Pizza villa portland

The Minervino family reopens Pizza Villa in Portland.

Perfect place for a pitcher and a slice: The bar room at Pizza Villa in Portland. Photos by Ray Routhier. There was something comforting to me, on a rainy Thursday afternoon, seeing several patrons of Pizza Villa on Congress Street in Portland drinking Budweiser out of a bottle with their pies. It was a pizza and beer moment at its finest, full of nostalgia for me. Before mainstream America pizza was wood-fired or had truffle-infused crust, it was best served with a Bud in a bar.

Pizza villa portland

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For 40 years, members of the Minervino family have either worked in or owned stakes in four local restaurants, most with bars and all with the same goal — to be a place that welcomes regulars, pizza villa portland, a place where working-class people feel comfortable, are treated well and can afford the prices.

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The staff here is beyond accommodating to us out-of-towners who are here for an emergency hospital visit. These gentleman checked on us, made sure we were OK. Just a comfortable atmosphere. December One of my favorite places to go in Portland. Never have been dissapointed. The lemon chicken soup is amazing. The pizzas are the perfect size and delicious. The staff is always super friendly. November The vibe here was great.

Pizza villa portland

Cuisines: Pizza , Subs. Is this your restaurant? Click to add your description here. I love their fish chowder , on Fridays only! The Best , just like my moms! Their pizza is so delicious, all their food is very good and staff is great people.

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The chunks of mushroom were definitely fresh, and the homemade sausage was browned and had a spicy, peppery flavor. Sam and Rob Minervino were on an afternoon break from their latest project, relaunching Pizza Villa, a year-old restaurant that they had recently bought from old friends. There are neon lights — one in the shape of a martini glass — plus a classic pinball machine and all sorts of funky wall hangings, including a toboggan. Along one wall is the bar itself. Meg Minervino recalls with amusement that the first words she learned to spell were Guinness, Harp and Lite — words she saw in the giant mirrors above the bar. Why take on yet another project, especially when there is so much more competition on the restaurant scene in Portland today? On the agenda: snapping a photo of the Regios brothers and the Minervino brothers standing at the bar, to be hung in a place of honor. Many chefs get into the restaurant business today because they love food, or they want to make a name for themselves professionally. Pizza Villa has been in business for more than 50 years. My pizza had a nice crispy and rich crust, with a uniform golden color. After I ordered, I asked the young man behind the counter if it mattered where I sat. It was a pizza and beer moment at its finest, full of nostalgia for me. After the bar and restaurant moved to Forest Avenue, Tom washed dishes there from age 10 to

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Other toppings available on the pizzas include pepperoni, hamburg, green peppers, Greek olives, onion, jalapenos, black olives, salami, garlic and oil, pineapple, bacon, spinach, anchovy, feta and ham. Sam and his wife started their family during these years. On the agenda: snapping a photo of the Regios brothers and the Minervino brothers standing at the bar, to be hung in a place of honor. Besides the regular menu items, Pizza Villa lists daily specials on its Facebook page. The Minervinos are perhaps not as well known as some Portland restaurateurs, but their roots here run deep — their family immigrated to Portland from Italy in the early 20th century. Rob is partial to the garlic chicken pizza with jalapenos. Decades of unreachable dust were finally swept away. It closed in February, The restaurant was not allowed to relocate on the harbor because the city decided it did not meet requirements set by the new waterfront referendum that only allowed marine-related development. Its perfectly prepared pub pizza and cozy neighborhood bar vibe has made the place a local landmark.