Pindarie
Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to pindarie, sheep, pindarie, an olive grove, sustainable woodlot, pindarie, native reserves and restored 19th century farm buildings. The previously dilapidated s stables and s grain store have been meticulously restored and are now the pindarie but welcoming Stables cellar door pindarie Grain Room restaurant. Since opening in Maythe cellar door has focused on providing a complete wine, food and tourism experience. This website uses cookies so that we can provide you with the best user experience possible.
Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together.
Pindarie
The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and stunning locations to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic pepper tree. Whilst in the cooler seasons the open fires create a cosy country homestead. A visit to the Pindarie cellar door and restaurant is not only memorable for their award-winning views and wines, but also for their locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie. For personalised wine tasting experiences and relaxed lunches, Pindarie is a must visit destination of the Barossa.
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Pindarie
Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together. A consistently delicious all-rounder! A fragrant medium-bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh-so drinkable!
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You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie. This means that every time you visit this website you will need to enable or disable cookies again. My Barossa Facebook. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Barossa Chapters. Perfumed on the nose and rewarding on the palate. Enable or Disable Cookies. A consistently delicious all-rounder! Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. Suggested Itineraries. Wine Tourism Services. Pindarie is well worth a visit to admire the restorations alone!
Join our newsletter and follow our journey. Pindarie Aboriginal for " Hilly Place" A love of the land and a strong connection to Pindarie led Tony Brooks to join his grandfather in to share-farm the property.
Old Vine Charter. This means that every time you visit this website you will need to enable or disable cookies again. Barossa Australia Gift Cards. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. To drink. Email Subscribe. Our Wineries. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in My Barossa Facebook. Opening Times:. Cellar Door Light Meals. Member Area. If you disable this cookie, we will not be able to save your preferences. Barossa Vintage Reports.
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