Pinch of nom shepherds pie

Spring is the pinch of nom shepherds pie time for lamb and this super comforting, slimming-friendly Shepherd's Pie is great if you're counting calories or following a plan like Weight Watchers! Would you like your creations featured on our website, so we can all see how amazing your dishes are?

Real food meets comfort food! Would highly recommend. And did you hear me when I said veg only? I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy gah, so good. I have a hack for you involving mashed potatoes — check the FAQs. Leftover mashed potatoes.

Pinch of nom shepherds pie

This Cottage Pie is a slimming friendly version of a weeknight classic. Great for calorie counting, plans like Weight Watchers and the whole family! Would you like your creations featured on our website, so we can all see how amazing your dishes are? Cottage Pie is a classic for a reason! Fluffy mash, meaty filling and a deliciously rich gravy, and all of it can be enjoyed on a slimming diet! Hearty and comforting, Cottage Pie is a weekly staple in our house. Try it instead of a traditional Sunday roast when you fancy a change! You could also make this dish vegetarian by using a meat free mince substitute, such as Quorn, and switching to veggie versions of stock and Worcestershire Sauce. Below we added some of our communities most common hints and tips. We hope you find them useful. Just click here. This post contains affiliate links: what this means.

I have three nights a week where a slow cooker dinner is a must!

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Adding lentils and lots of lovely vegetables gives the dish filling power, making it a hearty dish for the whole family. This recipe is currently only available in our planner. You can get it here. Would you like your creations featured on our website, so we can all see how amazing your dishes are? Below we added some of our communities most common hints and tips. We hope you find them useful.

Pinch of nom shepherds pie

This Cottage Pie is a slimming friendly version of a weeknight classic. Great for calorie counting, plans like Weight Watchers and the whole family! Would you like your creations featured on our website, so we can all see how amazing your dishes are? Cottage Pie is a classic for a reason!

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All Rights Reserved. Such a classic recipe, now everyone can enjoy it! So get your facts straight. Made with a regular container of Bob Evans mashed potatoes on top because I made it on a weeknight after work with little ones hanging around. Thank you so very much for an outstanding recipe!! Jack Milgram. The mince will be thick and rich before assembling the pie. At the end of the day, so long as it tastes good, does it really matter? Notes Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. Step 4 While this is cooking boil the potatoes in a pan of salted water. Use olive oil in place of butter and non-dairy milk in place of the yogurt. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Very comforting!

Spring is the perfect time for lamb and this super comforting, slimming-friendly Shepherd's Pie is great if you're counting calories or following a plan like Weight Watchers! Would you like your creations featured on our website, so we can all see how amazing your dishes are? It can be made gluten free as long as you swap out the following ingredients for gluten free versions;.

Cook the veg for around 5 minutes until they have just started to soften. Being a vegetarian I can say that you just made my day! Fluffy mash, meaty filling and a deliciously rich gravy, and all of it can be enjoyed on a slimming diet! Also in these categories:. Share this recipe Facebook Twitter Pinterest Mail Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy gah, so good. I used to be a teacher, and now making food and writing about it online is my full-time job. Spray a large saucepan with low calorie cooking spray and brown the lamb for minutes. I subbed half of the mushrooms with lentils. I love the tips on the bottom of the recipes.