Oyster depot sf

Cuisine: AmericanSeafood.

It opened there in and except for a brief hiatus and rebuilding period following the San Francisco earthquake , it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in Founded by the Lausten family, who were immigrants from Denmark, the shop, started as a purveyor of shellfish from Fisherman's Wharf. The shop was located at Polk Street in the Polk Gulch neighborhood. After the devastating earthquake the Army Corps of Engineers dynamited everything from City Hall to Fisherman's Wharf to stop the fire from spreading. By , the Laustens constructed a new shop at Polk Street, adjacent to the former location.

Oyster depot sf

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Food Arts :

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North America Chevron. United States Chevron. California Chevron. San Francisco Chevron. Reviewed by Elise Craig. Tell us about your first impressions when you arrived. The first thing you'll notice about Swan Oyster Depot is the line outside.

Oyster depot sf

It opened there in and except for a brief hiatus and rebuilding period following the San Francisco earthquake , it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in Founded by the Lausten family, who were immigrants from Denmark, the shop, started as a purveyor of shellfish from Fisherman's Wharf. The shop was located at Polk Street in the Polk Gulch neighborhood. After the devastating earthquake the Army Corps of Engineers dynamited everything from City Hall to Fisherman's Wharf to stop the fire from spreading. By , the Laustens constructed a new shop at Polk Street, adjacent to the former location. Their earlier enterprise was named Cable Oyster Depot. The Sanciminos had six sons: Vincent, Steven, John, Thomas, Philip, Jim, and a daughter, Mary, and over the years, all of them worked at some point at the shop.

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Their earlier enterprise was named Cable Oyster Depot. Frankly, the whole place smells like oysters, so it's really the best spot for oyster lovers. Swan Oyster Depot has been the focus of international travel writers and food critics for many years. There's usually a line outside at lunchtime, but it moves quickly and the food is well worth your wait. Article Talk. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in Later, a fifth brother named Vincent arrived and started fishing the local waters as well. Better Homes and Gardens. San Francisco Chronicle : 1. Retrieved January 4, Retrieved December 5, Cuisine: American , Seafood. Nob Hill Gazette : While the Lausten family is credited with starting Swan Oyster Depot in the s, it is the Sancimino family that can be credited with working to make Swan into a popular dining destination.

When you first set foot in Swan Oyster Depot, your senses are immediately greeted by the sight of a bustling line outside the establishment. This seat seafood counter is a true San Francisco institution, having proudly occupied the same location on Polk Street since

The lines at Swan are known for being long at any time of the day. Food Arts. Retrieved December 6, Find the 10 best nearby:. Frankly, the whole place smells like oysters, so it's really the best spot for oyster lovers. Oyster Bars : "Be sure to try the Kumamoto and Sweetwater oysters. James Beard Foundation. Tools Tools. Toggle limited content width. Retrieved December 10, There's usually a line outside at lunchtime, but it moves quickly and the food is well worth your wait. Article Talk.

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