Otto ristorante reviews

When Otto Ristorante launched in Brisbane back init set up shop in one of Queen Street's newest developments. But at the start ofthe Italian-focused eatery made another move — reopening over at South Bank in the striking, ultra-scenic riverfront space that was previously home to Stokehouse, otto ristorante reviews. Since Otto Ristorante moved in, Brisbane's waterside spot has had a big revamp, but it still boasts one of the best views otto ristorante reviews the city.

My last Italian meal at another well known Italian restaurant was quite a disaster. To me the key to any great restaurant is the chef, no matter if he comes from Italy, France or China, if they are passionate about their food, it will show. So I came to OTTO with a sense of trepidation but I am glad to report that OTTO has lived up to its reputation of serving really great pastas and I found Chef Michele Pavanello to be someone who really loves food in general and passionate about Italian food in particular. He is yet another European who has succumb to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home. Well done girls!

Otto ristorante reviews

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon. For now, expect the same polished Italian favourites made from largely local ingredients, though this time shared among a duo of eating spaces — the more formal Otto Ristorante, and Otto Osteria for when a Spritz and snack combo come calling. The view from the dining room. Photo: Nikki To. This is the kind of simple Italian served on a starchy white tablecloth, refined in both look and flavour. Plump oysters arrive topped with salty salmon roe and crisp cucumber, alongside a mountainous portion of whipped Woodside goat's curd, truffle honey and pane carasau. Fresh kingfish forms the crudo, which is sprinkled with zesty pops of finger lime and a subtle scattering of aromatic fennel and spices. But forced to choose just one, the spaghettini is the standout. Spaghettini with Champagne lobster. The risotto sits heavy in comparison, though no less tasty. The tomato-led foray mingles chunks of pork sausage, creamy stracciatella and tendrils of cavolo nero. Mains consist of a series of proteins, including beef exclusively raised for Otto by Rangers Valley.

The first dish was an Hokkaido scallop carpaccio which he had drizzled with a saffron vinaigrette. He is yet another European who has otto ristorante reviews to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home. If you like strong flavours like foie gras, crab roe and salted eggs, otto ristorante reviews, you will definitely like this.

Potts Point 1km. Sydney CBD 1km. The views and sights are endless; the lush Botanic Gardens, the Sydney skyline and Harbour and varied name dropping diners. A complete Vegan menu is available. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.

The food at OTTO is delicious and unashamedly simple — modern Italian with roots firmly placed in the classics. OTTO celebrates people, place and la dolce vita. Approachable yet refined service greets modern Italian cuisine by chef Richard Ptacnik , al fresco dining and trademark waterside views. OTTO offers a number of different event spaces both upstairs and downstairs, including a private terrazzo with waterfront views and sparkling city backdrop, as well as a year-old Wool Lift. Enjoy a delicious.

Otto ristorante reviews

When your Italian friends tell you that one particular restaurant serves up the best Italian food in Singapore , then you know it has to be pretty spectacular. Conveniently located in the CBD , Otto Ristorante garners rave reviews for its authentic Italian fare and regularly changing specials that focus on seasonal ingredients in their prime like fresh white asparagus and black winter truffles. Dining at Otto is not an everyday experience, so we decided to make the most of it and start with some drinks and appetisers at the bar before heading to the dining room for our main meal. At first we thought the ambiance might be a bit stuffy and stale like many fine dining spots.

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Claim this listing. It's perfectly cooked and complemented by a mustard foam and veal sauce, which serve to boost its rich flavour. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Mar 05, Search Search. The texture of the suckling pig is near perfect. The first was a spaghetti with sea urchin and grey mullet bottarga. The meat is great, but I would have preferred something a little more citrussy instead of baby spinach leaves to add a zing to balance out the the heaviness of the pork. Sweets fail to make the same impression as the savoury side of the menu. You can now peer out over the water from the venue's three different ventures: Otto Ristorante, the al fresco bar called Otto Osteria and Otto's own event space. My last Italian meal at another well known Italian restaurant was quite a disaster. Recipe Collections Easter desserts that aren't hot cross buns Mar 11, I am, unfortunately, not at that level. About Us.

Sooner or later, so they say, everything old is new again. And while the Arkhefield-designed space wasn't dreamt up with Otto in mind, you'd never know it — there's no better fit for the fine diner than waterfront River Quay, especially considering the original is perched on Finger Wharf in Sydney's Woolloomooloo. More tables and less kitchen space mark the major changes for the new eatery so far, though menu movements are promised to follow soon.

Restaurant Reviews Review: Queensland's Labart is a world-class dining experience. See our privacy policy for more information. Prawn Files Learn about all the prawns in our local wet market! Restaurant News Noma, the 'world's best restaurant', is closing in Mar 05, Start typing a suburb or post code:. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. He is yet another European who has succumb to the lure of our Singaporean women and chicken rice and settled down to make Singapore his home. Post Code. It might sound simple, but to make a cream brulee that is smooth, flavourful and have a glassy layer of caramelized sugar that shatters when you tuck into it requires some skill. Otto first started out in Sydney, and still boasts a restaurant at Woolloomooloo — which is also located by the water with an impressive backdrop. In my books, this the best way to appreciate the natural taste of pork. Back to Top.