Olympia cremina

In Olympia cremina Olympia, the historic Swiss espresso machine brand, announced to all fans the production of a new model, olympia cremina, the Cremina SL. As the acronym SL Spring Lever suggests, this version differs from the previously known Cremina for a brewing unit with a spring lever instead of a direct lever.

Single-stem machine with tried-and-tested pre-infusion plunger system and hand lever, solid housing with highly polished stainless steel front and anthracite-coloured steel side parts. High-quality and durable technical high-tech seals ensure the low pressure of the piston of 9 bar necessary for a perfect espresso, the skill of the Barista What is a barista? A barista is a person who specializes in the preparation and service of espresso and other specialty coffees Part number: Category: Olympia Express. Discover matching products. Olympia Express Moca Anthracite. Add to shopping cart.

Olympia cremina

Adding product to your cart. The Cremina is a classic lever-operated espresso machine; no ifs, no buts. It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell, and taste—a harmonious pleasure for the senses. Even your ears will be delighted: the only noise produced by your Cremina is the singing when the boiler heats the water. Width 7. Having tired of failing electronics I wanted to go old school, analog. I wanted an exceptionally good tool and was willing to take the time to get a feeling for the tool and the interaction with the coffee. If you want to tightly control temp and pressure, or to flip a switch for good shots, this machine is not right for you. If you are like me and have tired of applying formulas in you life and wish to master technique and craft in your daily rituals, baby this is the machine for you! I was moving from a double boiler, which was more automated and lasted 12 years before and electrical short caused it to no longer work. I wanted pre-infusion and a long lasting machine that made great espresso. I already had a very capable grinder, so the choice of machine was the only factor. Some of the newer machines looked good initially, but with my limited knowledge of electrical components, were not the best fit for me in the coming years.

Moca The fresh way to grind. Lowering the lever forces the olympia cremina water through the ground coffee. The grouphead excluding the piston weighs 1.

The Cremina SL combines the tranquility of a hand lever machine with the simplicity of a semi-automatic machine. If you have a soft spot for purely mechanical extraction and do not want to leave constant quality to chance, the Cremina SL is the right choice. The completely redesigned brewing group paired with the solid base of the Cremina give it a unique appearance. Never before a brew group with compression spring has been used on such a compact machine. With each extraction you can experience how the lever moves constantly and slowly upwards, magically, while a perfect espresso flows into your cup below. You deserve thanks and congratulations for such a fine product.

Adding product to your cart. The Cremina is a classic lever-operated espresso machine; no ifs, no buts. It works with the proven pre-infusion piston system: lifting the lever draws a small amount of water into the piston chamber and forces it into the pressed ground coffee, allowing it to expand. Lowering the lever forces the hot water through the ground coffee. This tried and tested extraction procedure, coupled with the continually increasing experience of the individual Cremina owner, guarantees a perfect espresso, a composition of crema, smell, and taste—a harmonious pleasure for the senses. Even your ears will be delighted: the only noise produced by your Cremina is the singing when the boiler heats the water. Width 7. Having tired of failing electronics I wanted to go old school, analog. I wanted an exceptionally good tool and was willing to take the time to get a feeling for the tool and the interaction with the coffee.

Olympia cremina

Post Reply Search Advanced search. Post reply Quote 2 : Post by foam2 » May 12th, , pm I enjoyed the review and appreciate the simplicity of design for levers but the price is a little tough. It looks great and I can see why people like lever machines - I may go down that rabbit hole next. I totally agree with James. Using this machine brings me endless pleasure. Besides making excellent espresso, you have to factor in that it is a beautiful object that will last for decades. There are many machines that make good espresso but they often lack one or both of the two latter qualities. The only criteria that really matters is how much you enjoy your coffee. Post reply Quote 4 : Post by thirdcrackfourthwave » May 12th, , pm Does anyone think Hoffman is overly dramatic with his characterizations about espresso being a 'hobby' and '30 minutes?

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Olympia Express set drawer anthracite. Maximatic The smallest dual-circuit machine in the world. Post reply Quote 9 : Post by HB original poster » January 24th, , pm Most of the current reviews feature a shootout between the evaluation model and a worthy competitor. Swiss manufacturer of finest espresso machines. The second generation Cremina was a total redesign to the machine that we know today. Home-Barista, Home-Barista. I recommend this product. The electric boiler, made of chrome steel is filled by opening the top and has a capacity of 3. To get an idea of how enthusiastically Olympia Cremina fans embrace the subject, peruse the Lever Espresso Machines forum where you'll find discussions like Olympia Cremina Temperature Study Part 1 , Part 2 , Part 3 author change , and Part 4. The Cremina SL is therefore a controversial machine; basic in functions but of excellent workmanship.

Owning an Olympia Cremina is to have a true relationship with your espresso machine. Cultivating love for her requires time, but Cremina will reward you with a lifelong relationship if you get to know her well. Espresso was invented during the first half of the 20th Century depending how you define it , and baristas used arm strength to actually generate the pressure needed.

The Cremina is a classic lever-operated espresso machine; no ifs, no buts. Content including all text and images in part or in whole may not be reproduced in any electronic or printed medium without prior permission. Olympia Cremina Review Behind the scenes of the site's projects and equipment reviews. Miscela Masini isn't quite up to the standard of the best coffees we reviewed in the favorite blends project; but it completely spanks anything you'll pick up in a supermarket, and is better than most of the fresh espresso blends done by specialty roasters in the US. The high performance tubular heating element has a thermal protection against overheating of the boiler. Post reply Quote 8 : Post by HB original poster » January 12th, , pm Over the weekend I experimented with darker coffee with a smidgen or dash of sugar. Technical Specifications Cremina. Espresso Neapolitan - Mr. Among these accessories, the only discordant note is produced precisely by the filters that are not well finished and the double one is slightly small, as it contains on average only The Cremina leaves it to the skill of the barista to find the required nine bar pressure onto the portafilter by lowering the lever at just the right time.