Öz karadeniz pide fatih

My Istanbul's restaurant hunting went on. The name themselves are very similar.

Join our mailing list! Email :. In this tiny pide shop, only a few tables and chairs stand between the front door and the oven. True to its name, etli ekmek is not going to be topped with cheese or slathered in butter, as it is in the Black Sea. This is a stark production; the dough is adorned with knife-cut beef, diced tomatoes and peppers only. It is then fired in a traditional brick oven that occupies the back half of the room.

Öz karadeniz pide fatih

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Cheesy baked oyster with buttered toast. Ohh well, it was Valentine's Day! Try the meatball casserole if you come here.

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Öz karadeniz pide fatih

I came across this restaurant that is located in a highly-dense bazaar intersection but the first visit had me hooked for more. The yogurt wooden barrel outside the restaurant is never to be missed, the yogurt they serve demands a second and a third serving but only if your stomach is not over-filled. The Tikka mutton chops barbecue is matchless, so tender that it dissolves inside your mouth. Only there did I like the Aubergine Kebap because it is cooked same as the minced meat with it within the same skewers. I don't want to miss on their liver skewers because even in my own country Iraq I rarely fall upon any liver that is roasted that great. Dive in and close your eyes while you order cause none of their recipes is less than great. The waiter who took care of us was very funny and customer likable, got us 6 persons a table inside and showed us how the food is cooked, reccomended us what to try. We ordered some extra items like fresh garlic which was not on We will come back again for sure because of the tasty food and fresh bread the bake there.

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Aug I spotted a hot order sitting on a table with another customer about to attack it so I pointed at it and rubbed my belly like a cartoon bear. The loose arrangement of ingredients, devoid of any grease or binding agent like cheese, allowed each voice in this pide choir to sing. Email :. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul There was a plentiful of menu to be selected. The worker there shew me the certificate It was a two-floor cafe. There was a huge menu displayed at the entrance. The restaurant was certified and recommended by Tripadvisor. Under the sea theme interior. E-mail will not be published required. There was a plentiful of menu to be selected. The restaurant was crowded with customers during iftar time.

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Don't get me wrong, there are plenty of cafes or restaurants there. Try the meatball casserole if you come here. The cakes or tarts selection. Enjoy the Article? Before entering, I was fascinated with the decor. Assalamualaikum :D Hanging out at Dataran Pahlawan sometimes left me undecided for what to eat there. Outside eating area of the 1st floor. The Ramadhan set promotion. In this tiny pide shop, only a few tables and chairs stand between the front door and the oven. Hundreds of sellers of fresh produce, dairy, seafood, kitchenware, clothing, smuggled tobacco, jewelry, fresh baked goods and numerous other items set up side by side in the central Istanbul