Odd culture newtown reviews

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. The bread was atypical of sourdough, chewy and delicious.

By Katya Wachtel. By Matheus. Plus, a double-beef burger with cheese, onions and house sauce on a potato bun. Thursday to Sunday, 12pm—3pm. For the beer selection, that means 12 rotating taps pouring wild-fermented lambic styles from around the world, plus more approachable options like Reschs. Cocktails carry the fermentation theme: spritzes with tequila and house-made tepache a Mexican beverage made with fermented pineapple rind and sour Negronis mixing lambic vermouth.

Odd culture newtown reviews

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub. They've even painted a vintage Reschs advertisement replica on the wall to really hammer it home. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. Executive Chef James MacDonald formerly of Hubert and Head Chef Jesse Warkentin, bring to the menu a collision of traditional French influence and exciting Japanese flavours, delivered with great seasonal ingredients and gorgeous plating flair. Case in point: the chicken liver pate with fish sauce caramel served with potato chips is simultaneously sweet, salty and piquant — a terrific umami hit. The menu is arranged by portion size: snacks, small and large. Smalls might include a lively beef tartare, or pickled mussels with celery and smoked cream.

The button mushrooms added a nice pornhubasmr element and were sliced thinly so you could enjoy it even raw. In fact, order it twice. Thankfully, we don't just eat with our eyes, and oh boy, your tongue will thank you.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub. They've even painted a vintage Reschs advertisement replica on the wall to really hammer it home. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. Executive Chef James MacDonald formerly of Hubert and Head Chef Jesse Warkentin, bring to the menu a collision of traditional French influence and exciting Japanese flavours, delivered with great seasonal ingredients and gorgeous plating flair. Case in point: the chicken liver pate with fish sauce caramel served with potato chips is simultaneously sweet, salty and piquant — a terrific umami hit.

Odd culture newtown reviews

Located on King Street in Newtown and dog friendly, it was a nice open space with friendly staff and a chilled atmosphere. The bread was atypical of sourdough, chewy and delicious. The anchovy cigars were nice but way too salty. It needed to be eaten with the bread to balance out as it was just overwhelmingly salty, even for an anchovy lover like myself.

Nutritional value of green olives

It needed to be eaten with the bread to balance out as it was just overwhelmingly salty, even for an anchovy lover like myself. Let's play. In Member Lists. Generous slices of kingfish sashimi are dressed in macadamia milk and mandarin oil the shade of ochre, the result is a rich and hearty render of a classically delicate starter. Timber is everywhere: a bartop made from old railway sleepers, tabletops hewn from recycled French-oak barrels, and floors from an old French barn. The potato chips here were gloriously fried, thick and crunchy and the perfect vehicle for the rich pate. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Honestly really nice, light entree dish that you could possibly recreate at home with various other substitute elements. A great place for a casual weekend lunch in Newtown if you are looking for a nicer place to eat. Nicely cooked steak with a creamy sauce. Thankfully, we don't just eat with our eyes, and oh boy, your tongue will thank you. No thanks Awesome, you're subscribed!

The bustling bar and restaurant seems to be one of the busiest spots on King Street, and for good reason.

Leave a comment Cancel reply. Contact Details. The button mushrooms added a nice textural element and were sliced thinly so you could enjoy it even raw. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. A must order dish for sure! Phone: 02 Don't have a profile? Save and share your favourite picks and make plans to go out with friends. An aged advertisement for Reschs dinner ale is the stark focal point in an otherwise minimalist, edging on industrial room, but, just as with the dishes, the balance shows an expert level of restraint and confidence. The large plates range from blood pancake with pork jowl and fried egg to a no-messing-around koji roasted chicken with togarashi and chicken fat congee, and definitely favours carnivorous patrons with big appetites. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. King Street's newest natty joint is going hard on the ferments, wild yeasts and all things bubbly. With friends like that, you know it's going to be all killer, no filler. Registration is fast and free.