Nut roast recipe nigella

But help is at hand. The closest thing to a traditional meal you will encounter is an old-fashioned nut roast, and God knows what a minefield those can be.

We earn a commission for products purchased through some links in this article. Looking for the ultimate, indulgent nut roast recipe? The Hairy Bikers have got you covered with their deliciously moreish nut and spinach roast recipe, that makes for a very special Christmas or Sunday main course. Some nut roasts can be dry and uninspiring, but not the Hairy Bikers' version. Si and Dave have combined a whole load of delicious flavours to make their nut roast moist, filling and seriously delicious. Made from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour.

Nut roast recipe nigella

Packed full of protein and texture, this festive nut roast will make you wonder why it went out of fashion. Prep 25 min Cook 1 hr 15 min Serves 6 with accompaniments. Peel the parsnips, cut them into roughly equal chunks, then cook in a large pan of boiling, salted water until tender. Scoop out with a slotted spoon, and put a lid on the pan to keep the water hot for the next step. Drain the parsnips very well, then mash or puree until smooth. Lightly grease a 21cm x 11cm x 7cm loaf tin with oil, then line it with foil and grease the foil generously, too. Pull off six of the nicest-looking outer leaves from the cabbage, then wash them and trim the bases. Blanch these in the pot of boiling water for two minutes and fill a large bowl or the sink with iced water. Scoop the cabbage leaves into the iced water, then check you have enough to line the tin, leaving no gaps; if not, blanch and refresh a couple more leaves. Keep the cabbage leaves in the iced water while you make the filling — this will keep them as green as possible, which will make for a more attractive-looking end result. Peel and finely chop the onion, and finely chop the mushrooms and chestnuts, keeping them all separate for the time being.

Meanwhile, peel and slice the garlic. Pour in ml passata and add a pinch of salt and some ground black pepper.

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry. If you've been unimpressed with nut roasts before, do give this one a try! GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Please sign in or register to send a comment to Great British Chefs.

Jamie Oliver's nut roast from his Christmas Cookbook is the ultimate vegetarian recipe to serve this Christmas. All the recipes you'll need, from basics and starters to party food and edible gifts. So, I decided to celebrate that and share my most scrumptious take on this vegetarian classic, for all of you out there who love and adore it. Scrunch up a wet sheet of greaseproof paper, then use it to line all sides of an oiled 1. Cook the quinoa according to the packet instructions, drain, tip into a mixing bowl and leave to cool. Meanwhile, wash and deseed the squash, peel the onions, trim the celery and chop it all into 2cm chunks. Place in a large roasting tray, crumble in the chestnuts, strip in the rosemary, add the paprika, oregano, a pinch of sea salt and black pepper, and 2 tablespoons of oil, then toss well. Roast for 40 minutes, roughly chopping the mushrooms and adding for the last 10 minutes. Remove the tray from the oven and tip everything into the quinoa bowl. Finely grate in half the lemon zest, add the breadcrumbs, then chop and add the apricots and nuts.

Nut roast recipe nigella

Nut roast is a favourite for a reason. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table. Each serving provides kcal, 18g protein, 32g carbohydrate of which 18g sugars , 35g fat of which 6g saturates , 6g fibre and 0. Shopping list. Put the nuts and stock cube into a food processor and blitz on the pulse setting until chopped into small pieces, but not fully ground. Heat the oil in a large frying pan and gently fry the onion, celery, leek and carrots for 5 minutes, or until softened, stirring regularly. Add the garlic and cook for a few seconds more. Tip into a mixing bowl and stir in the cashew nut butter. Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest, soya or almond milk and salt. Season with lots of ground black pepper and stir until thoroughly mixed.

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Roast for a final 15 minutes, then leave to sit for 5 minutes. Do aphrodisiacs work? Winter spritz cocktail. It looks and smells Christmassy, thanks to the addition of rosemary and sage, but the fact that it is baked in a sheet of shop-bought shortcrust pasty makes this an exceptionally easy showstopper. Stir in 2 finely chopped garlic cloves and g finely chopped chestnut mushrooms and cook for a further 10 mins. Here are a few of the best options. Rachel Allen's carrot, ginger and coconut soup. And then there is Delicious magazine, gamely attempting to update the austere nut roast image into something genuinely extravagant. Stir in 1 finely diced red pepper and 1 grated carrot and cook for about 3 mins then add 1 tsp dried oregano and 1 tsp smoked paprika and cook for just a minute. Finally, stir in g fresh breadcrumbs, g chopped mixed nuts, 3 lightly beaten large eggs, g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt and some ground black pepper.

But help is at hand. The closest thing to a traditional meal you will encounter is an old-fashioned nut roast, and God knows what a minefield those can be. Nevertheless, help is at hand.

Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Lightly grease a 21cm x 11cm x 7cm loaf tin with oil, then line it with foil and grease the foil generously, too. Total 1hr 45min. Save recipe. Pour in ml passata and add a pinch of salt and some ground black pepper. Your Email. I need to point out that this recipe cost 42p when it was published a year ago, so there might be some price discrepancy now. Members Area. The cheesiness comes from yeast extract dissolved in water, and the recipe really is as simple as it states. Scoop the chillies and cinnamon out of the tray and put aside, then add the garlic, strip in most of the thyme leaves and cook for 5 minutes.