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This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. Try pairing with garden salads and soft cheese.

Because tin packaging is inherently fragile and prone to denting, prior to shipment we ensure all tins leaving our facility are in perfect condition and well-packaged. However, we cannot guarantee that no denting will occur while your package is in transit. A dented tin is a cosmetic issue that does not affect the quality of the oil. Consequently we will not accept tin returns unless they are severely damaged or leaking, after all, the most important factor is the quality of the oil inside. This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. Try pairing with garden salads and soft cheese.

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This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. Try pairing with garden salads and soft cheese. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild.

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Awards There are hundreds of olive tree varieties, each with its own distinct taste and aromas. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Out of stock products will be not move. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page. Share your public wishlist on social media, through links, and via custom email. You have been unsubscribed You will no longer receive emails about wishlist activities from this store. Awards By definition it must have some fruity flavor, zero defects, free fatty acid level below 0. Login to see your wishlist! Also Discover products you might like Shop All. See Product Details.

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See Product Details. Because tin packaging is inherently fragile and prone to denting, prior to shipment we ensure all tins leaving our facility are in perfect condition and well-packaged. All of our producers are quality driven in their manufacturing practices. The Producer. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested. This medium intensity extra virgin olive oil produced from green Ayvalik olives has notable aromas of tomato and tomato vine. As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June. Choose your wishlist to be added Create New wishlist Save. Choose your wishlist to be added Create New wishlist Save. You can subscribe to get update about your wishlist items.