Nonda restaurant

Newstead 0km. Newstead 1km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent, nonda restaurant.

Next Article. The youngest of eight children, he left the scenic portside town in to join two of his siblings who had settled in Vancouver. Nonda worked for a short stint as a bus boy, a tailor, and at the Greek Copacabana nightclub in East Vancouver. They embarked on the adventure together, although his friend was only associated with the business for a short time. Our traditional Greek dishes are always popular, although many customers come for our charbroiled steaks and BBQ rib dishes. Our hand-pressed pizzas and hearty pasta dishes are always a great choice for comfort food.

Nonda restaurant

Last year was such a big one for restaurant openings that new venues were opening their doors right up until the summer break. The gradual evolution of Gasworks Plaza from handy shopping hub to bona fide dining precinct has gained momentum in recent years. The growth continued into the latter days of with the arrival of Nonda last December. The restaurant is the newest concept from the Eastern Culinary Collective , a hospitality group that has been making moves on the Sunshine Coast scene with Japanese-inspired casual fine diner Soka in Maroochydore and Korean charcoal barbecue restaurant Jango in Kawana. Nonda may boast the look of an ultra-modern fine dining restaurant, but the ECC team has been conscious to offset the chic design with an offering that hews closer to casual and repeat custom. Though described as a sibling to Soka, Nonda only takes traces of DNA from its coastal kin, offering a menu of East Asian-inspired flavours that mixes elements from multiple cuisines, rather than just one. Korean and Chinese influences enhance the Japanese-inspired foundations that ground the share-style offering, which leads with starters like clam croquettes with shaoxing wine, bechamel and pecorino, and zucchini tempura with black-miso jam. These snacks are followed by morsels from the raw bar, including sashimi tacos with fermented chilli and avocado cream, wagyu tartare with a fermented kimchi roll and egg yolk, and a sashimi selection featuring tuna, kingfish, salmon, coral trout and scallops. From here portions increase — tables can fill quickly with plates of char-grilled corn lovingly coated in teriyaki mayo and salted ricotta, mushroom tantan men with dobanjang, Mooloolaba king prawns bathing in shiso butter, reef cod swimming in white soy ponzu and brown garlic butter, crispy Korean old-school chicken with roasted honey garlic, and black vinegar sweet-and-sour pork with puffed rice crackers. Naturally, such a banquet demands a drink or two to help wash it down. Nonda is now open to the public from Tuesday to Sunday. For operating hours, contact info and menu details, head to the Stumble Guide. The Stumble Guide is our comprehensive Brisbane dining guide with more than places to eat, drink, shop and play.

Outdoor Cinema in the Suburbs. Nonda restaurant growth continued into the latter days of with the arrival of Nonda last December.

Visit Website. Nab a spot at either one of the large shared stone tables or the dark wooden tables with green banquet seating lining the walls and settle in for feast. The focus here is on Japanese cuisine, but Korean and Chinese influences are evident across the menu too. You can opt to either stick to small plates like zucchini tempura with black miso jam, edamame and avocado dip with lotus chips and crisp karaage chicken, or go big with feeds like old school whole chicken with roasted honey and garlic sauce, or the wagyu rump cap with wafu, leek and fried garlic. Either way, you won't be walking out hungry, or thirsty thanks to a lengthy drinks list featuring creative cocktails, wines and beers. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads.

Last year was such a big one for restaurant openings that new venues were opening their doors right up until the summer break. The gradual evolution of Gasworks Plaza from handy shopping hub to bona fide dining precinct has gained momentum in recent years. The growth continued into the latter days of with the arrival of Nonda last December. The restaurant is the newest concept from the Eastern Culinary Collective , a hospitality group that has been making moves on the Sunshine Coast scene with Japanese-inspired casual fine diner Soka in Maroochydore and Korean charcoal barbecue restaurant Jango in Kawana. Nonda may boast the look of an ultra-modern fine dining restaurant, but the ECC team has been conscious to offset the chic design with an offering that hews closer to casual and repeat custom. Though described as a sibling to Soka, Nonda only takes traces of DNA from its coastal kin, offering a menu of East Asian-inspired flavours that mixes elements from multiple cuisines, rather than just one. Korean and Chinese influences enhance the Japanese-inspired foundations that ground the share-style offering, which leads with starters like clam croquettes with shaoxing wine, bechamel and pecorino, and zucchini tempura with black-miso jam. These snacks are followed by morsels from the raw bar, including sashimi tacos with fermented chilli and avocado cream, wagyu tartare with a fermented kimchi roll and egg yolk, and a sashimi selection featuring tuna, kingfish, salmon, coral trout and scallops. From here portions increase — tables can fill quickly with plates of char-grilled corn lovingly coated in teriyaki mayo and salted ricotta, mushroom tantan men with dobanjang, Mooloolaba king prawns bathing in shiso butter, reef cod swimming in white soy ponzu and brown garlic butter, crispy Korean old-school chicken with roasted honey garlic, and black vinegar sweet-and-sour pork with puffed rice crackers. Naturally, such a banquet demands a drink or two to help wash it down.

Nonda restaurant

Nonda is a striking industrial chic Pan Asian eatery and bar, serving refined contemporary Eastern Asian cuisine from its home in Newstead's Gasworks Plaza. From the owners of Uncle Don , a popular Rosalie restaurant renowned for its traditional don dishes, Nonda is a thoroughly modern and more upmarket affair, serving creative Japanese, Korean and Chinese-inspired dishes. Need to know - Nonda is located next to Milky Lane burger bar, and overlooking the Gasometer.

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A Kerrisdale Landmark Since They embarked on the adventure together, although his friend was only associated with the business for a short time. Support my local — VOTE. These snacks are followed by morsels from the raw bar, including sashimi tacos with fermented chilli and avocado cream, wagyu tartare with a fermented kimchi roll and egg yolk, and a sashimi selection featuring tuna, kingfish, salmon, coral trout and scallops. He is also in the restaurant for dinner service and enjoys partaking in a glass of wine. Nonda comes in every morning to do paperwork and catches up with friends over a coffee. This article is from:. Gaslight - this year's must-see play QPAC! The focus here is on Japanese cuisine, but Korean and Chinese influences are evident across the menu too. Restaurants Favourite Share Cuisines collide at Nonda, the new Asian-fusion eatery now open at Gasworks Plaza Last year was such a big one for restaurant openings that new venues were opening their doors right up until the summer break. See our privacy policy for more information. Share this article. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. The top things to do this weekend around Brisbane. Nonda is a striking industrial chic Pan Asian eatery and bar, serving refined contemporary Eastern Asian cuisine from its home in Newstead's Gasworks Plaza.

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Loading video. Last year was such a big one for restaurant openings that new venues were opening their doors right up until the summer break. Though described as a sibling to Soka, Nonda only takes traces of DNA from its coastal kin, offering a menu of East Asian-inspired flavours that mixes elements from multiple cuisines, rather than just one. The Stumble Guide is our comprehensive Brisbane dining guide with more than places to eat, drink, shop and play. Lord Mayor's Children's Program. The growth continued into the latter days of with the arrival of Nonda last December. Mar 8. They embarked on the adventure together, although his friend was only associated with the business for a short time. Of course, none of this would be possible without the continuous support from all our amazing. Update to privacy policy and how we use cookies We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads.