Ninja foodi barbacoa

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side.

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales.

Ninja foodi barbacoa

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for further details. Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Love beef barbacoa but hate how long it takes to make? Oh barbacoa how I love you… almost as much as I love pressure cooking in general. But when I had it at that one Tex Mex place I was in love. I shared my Chicken Barbacoa pressure cooker recipe and you guys went nuts over it. Now this recipe takes more than 10 minutes as beef always takes longer in the pressure cooker than chicken. I want to make sure both Mr. With graduation season in full swing now and backyard cookouts mix it up this year and serve barbacoa instead of pulled pork. This is what will set you apart from everyone else.

Stuff the meat into tortillas, garnish with your favorite salsa, pickled red onions, and cilantro, and finish with a squeeze of ninja foodi barbacoa. If doing it by hand, use 2 forks and shred the beef.

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells.

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales. Click here to read my full disclosure.

Ninja foodi barbacoa

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool? Shamelessly obsessed with it. After I shared my pressure cooker chicken carnitas with you guys, I started thinking, what other kinds of meats could I throw into the pressure cooker that would satisfy my weekly taco cravings?

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Your email address will not be published. Serve the shredded meat in tortillas or turn it into a burrito bowl! Sear that meat up. Heat oil over medium-high heat, and once shimmering, add the onions. Step 6 of 9 Insert the basket in the pot. I did the slow cooker version. Oh barbacoa how I love you… almost as much as I love pressure cooking in general. With regards for the liquid, you can discard or, after straining the fat out, freeze it for later uses. After some experimenting, I realized that I could benefit from the kind of tender meat you get with barbacoa , not in the 5 hours it took to cook in the oven but in 2 from start to finish. Thai Shrimp in A Blanket is an easy appetizer made. Close the crisping lid. I live for crispy, smokey, burnt bits of beef.

Add olive oil and let it heat for about one minute.

Wendy — January 10, pm Reply. That Sunday celebration was the only time I remember having traditional barbacoa in our home. For stove top go with: For Electric go with either: or. In later years, barbacoa — it was usually beef — was made in a tightly covered roasting pan low and slow in the oven. Would you like shredded chipotle style beef on your nachos followed by pickled hella-penos and drizzled this thick, so-not-good-for-you cheese? Sunday would be a celebration, and the barbacoa Dad was making would be the highlight. This looks absolutely delicious!! Onions and garlic, of course, make an appearance in the sauce, as do Mexican oregano and cumin. Post a Comment. Remove and discard the seeds and veins. Sometimes I like to transfer the shredded beef to baking sheet sprayed with a little oil and then pop it under the broiler to give the outside that crispy texture that we know and love about carnitas. Feb 15, Step 7 When the unit is preheated, add the shredded beef to the basket.