Nikos taverna mykonos

This really feels like a school canteen. The food is OK, neither good nor bad, presented as if someone with a large laddle threw it in your plate. The staff doesn't nikos taverna mykonos how to smile.

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine.

Nikos taverna mykonos

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced. See the official website of the restaurant for there full menu and email or call for further enquires or to book. Mon: - Tue: - Wed: - Thu: - Fri: -

Freshness and mouth-to-mouth with a sweet aftertaste at the end.

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With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today. A wonderful destination that combines quality with tradition, offering you a great experience on our island. The traditional Greek dishes that one can enjoy in our tavern are characterized by their high quality and the excellent tasting experience that they offer. In our taverna you will find fresh products, which Mathios himself cultivates in his garden with special love and passion. In the most traditional place in Mykonos, you can enjoy wonderful recipes that are passed down from generation to generation. In an island where restaurants dominate, tradition is something that is slowly disappearing. Here, you can enjoy your meals in a truly traditional environment, enriched with all the delicious pleasures that come from the local products of our island. We are looking forward to meet you. You can have a look on our detailed menu or make an online reservation. The traditional tavern Mathios is much more than a place to enjoy wonderful local flavors.

Nikos taverna mykonos

One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients.

Ryzen 5 2600 vs 1400

The service was the least friendly we encountered on Mykonos but the waiters were also not very fluent in English. Straw-yellow with beautifully bold and consistent golden hues. The place was busy so we decided to give it a go, lots on the menu to suit everyone in our family. Discretely tannic with a special finish. Indonesian 1. Balanced full mouth and long aftertaste. Frequently Asked Questions about Niko's Taverna. Reviewed July 31, via mobile What you look for in Greece! Reviews Comments Leave review. Crispy aftertaste. We ordered the fried cheese, lamb with couscous and fish in tomato sauce.

Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna.

The food was not as good as we expected, it was very very very salty! We did not even look at the deserts as we were thinking that maybe they will put salt in it as well Food is always delivered within minutes from placement of order. Bright aromas of spring flowers, peach and mango combined with herbal cues. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. But the ambiance is lovely. Sad as seafood should be perfect in such a glorious patt of the world. Reviewed August 15, Traditional Greek Tavern!! I echo the previous review - when we sat down at the table immediately we ordered some drinks and then some bread in Deep ruby color. Elegant aromas of red fruit and sweet spices, fresh and pleasant with good aftertaste. White pale color. When we actually ordered, it was the lamb stew and a bottle of water tap water on Mykonos is non potable. Very good body and a sense of spice in the aftertaste.