Nandos menu

Start your order. Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing!

Golden buttermilk pancakes topped with whipped cream and a dusting of icing sugar. Brioche French toast with blueberries, strawberries and dusted with icing sugar. Served with spiced maple syrup. Grilled chicken sausage flavoured with traditional South African boerewors spices, 2 fried eggs, grilled vine tomatoes, grilled mushrooms, and baked beans, sprinkled with fresh chives and served with toast and PERi-butter. There might be an overlap!

Nandos menu

Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. Flame-grilled, juicy, spicy All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent. And now for the fun part, the PERi-ometer. So whether you like your spice Extra Hot, Medium or Plain What makes it so fiery? We're always looking for ways to improve our recipes and menu classics as well as launching new items. Find all our latest and tastiest news here We've created a range of products so you can splash, drizzle, squeeze and shake to your heart's content. So you want to know more about our food? This way… Plant based.

All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. Extra Hot?

This sauce is a mixture of olive oil, lemon juice, garlic, vinegar, spices and herbs such as peprika and origano. This recipe takes just 15 minutes of hands-on prep to make the sauce, then just marinate the chicken and get excited about firing up the grill or oven. A fino pitta is a toasted pitta filled with chicken, halloumi slices, red onion relish, lettuce, and a wild garlic aioli sauce. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam. Thanks to the wholegrains, green beans and butternut squash, this is a healthy and hearty dish. A perfect meal for two!. A Whole Chicken with 2 large or 4 regular sides.

An Eight-inch crisp tortilla layered with cheese, green chiles, fresh tomatoes, green onions, guacamole and your choice of chicken or ground beef. A folded cheese crisp stuffed with your choice of grilled chicken, steak or vegetables, served with a side of sour cream. Tecate in a can served with a salted glass and lime. Try any of our bottled or draft beers at a happy hour price. A heaping plate of fresh chips layered with melted cheese. Folded cheese crisp stuffed with your choice of grilled chicken, steak or vegetables. Served with a side of sour cream and pico de gallo.

Nandos menu

Start your order. Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing!

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Pleas upsize Berry flavoured iced tea infused with South African Rooibos. Get cooking We've created a range of products so you can splash, drizzle, squeeze and shake to your heart's content. Served in the ultimate burger bun So you want to know more about our food? Welcome to Nando's Menu Blog. Citra Citra syrup mixed with Sprite and a generous helping of ice cubes. A classic dessert of rich sponge cake made with dates topped with a luscious caramel sauce, served with ice cream and crushed pistachio. Casa Deals. Garnished with a fresh sprig of mint or slice of lime. Two flame-grilled chicken thighs, pickled red onions, mixed salad leaves and Churrasco PERinaise. Served on the bone with crispy skin, in your choice of spice. Nando's Breakfast Open for delicious breakfast meal!

Get it fresh, flame-grilled and fast with the help of online ordering. Place your order online and find your designated parking spot at your local Nando's.

Quinoa Salad Chunky sweet potato and avocado, a mix of salad leaves, cherry tomatoes, cucumber, sesame roasted seeds and feta cheese. Fresh mixed salad leaves in a sweet, wild herb vinegar dressing with extra virgin olive oil. Accept Deny View preferences Save preferences View preferences. Family Platter. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent. Choose Your Meal Great for kids under Rainbow Bowl. Chicken thighs, chunky veg and spicy rice prepared in a Cataplana sauce and served in a traditional copper dish. Double Chicken Wrap. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking.