Mrs jones freshwater

Lucy also led a team of seven chefs at the Bathers Pavilion in Balmoral. Born above a bakery in North Wales, Barry worked in the family business from the age of 14 after studying bakery, cake decoration and confectionery for three years, mrs jones freshwater. Barry also worked at The Savoy London where he met Mrs Jonesand this role took him to New York, France and Italy to work in Michelin star restaurants mrs jones freshwater moving to The Dorchester in London where Barry became the youngest executive head pastry chef in London at age The couple has continued to hone their craft, and Lucy was able to realise a lifelong dream in opening her first artisan bakery with Mrs Jones the Baker at Mrs jones freshwater in

North Curl Curl 2km. Manly 2km. Balgowlah 2km. Owned and run by Barry and Lucy Jones, everything is carefully crafted in house using techniques learned around the world, honed in cities like London, New York, Paris and Sydney, to spoil northern Sydney locals. With just a peek inside, those willing to forget their diet are met with the likes of raspberry jam custard doughnuts, banana and caramel brownies, creamy gelato and much more.

Mrs jones freshwater

By Katya Wachtel. By Matheus. Barry and Lucy Jones are veteran bakers. Mrs Jones the Baker is their first joint venture. The shop is small only a handful of bar stools and every corner of it seems to be taken up by a beautiful display. In the front window there are castles of meringues, croissants and brownies lined up next to each other, discs of frangipane tarts and towers of biscuits with chocolate innards. The gelato is handmade here, too. Try a creamy dollop of the coffee gelato with La Hacienda espresso and bits of ground coffee. The sugary, puffed discs are Eccles cakes, crispy but flaky pastries filled with a mince-pie like mixture of spiced currants. Next to them are the Norfolk shortbreads, a slightly savoury layering of extra-buttered shortcrust pastry topped with dried fruit. Contact Details. Phone: 02 Website: mrsjonesthebaker. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

Updated: July 22nd,

When you walk into Mrs Jones The Baker, you will experience a sensory delight with the array of artisan breads, captivating cakes and pastries and mouth-watering gelato — all exuding sweet and alluring aromas. At Mrs Jones The Baker, we work with the seasons and focus on provenance. Our tasty goods are centred around high quality, organic base ingredients. There are no artificial additives or improvers with gluten, dairy, sugar and nut free as well as vegan and low sugar choices too. Our team of bakers and pastry chefs handcraft these delights at our local Freshwater bakery using traditional and modern methods based on learned techniques and hard work — with no corners cut and each item created from scratch.

North Curl Curl 2km. Manly 2km. Balgowlah 2km. Owned and run by Barry and Lucy Jones, everything is carefully crafted in house using techniques learned around the world, honed in cities like London, New York, Paris and Sydney, to spoil northern Sydney locals. With just a peek inside, those willing to forget their diet are met with the likes of raspberry jam custard doughnuts, banana and caramel brownies, creamy gelato and much more. But, I recommend you allow some time. The hardest decision is what to get.

Mrs jones freshwater

Love their pastries. Not much of a cake person and atmosphere is not very cafe-like, but so great to pop in and pick up a little danish or croissant. Popular shop in the heart of Freshwater with eat in or take out. Great selection of pastries and sourdough as well as pies and sausage rolls and gelato. Coffee is pretty good too! This is actually one of the best bakeries I have ever been to! They have an amazing range of pastries and cakes that are to die for! We grabbed more than we could possibly finish because everything just looked so scrumptious!

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Got a better list to share? See our privacy policy for more information. See our Disclaimer. I would like to thank you so much for the amazing desserts at our wedding! Lucy also led a team of seven chefs at the Bathers Pavilion in Balmoral. Information on how to enter forms part of the terms of entry. Join to create and share your own list! Our guests were gobsmacked when we unveiled the metre high tower of mixed cakes. Login Forgot Password? The gelato is handmade here, too. Our Food. Facebook-f Instagram.

We also have a specialty range of whole cakes, mini cakes, mini pastries and mini savoury pastries.

Thanks Lucy and Barry. Sourced locally, our coffee is from Roseberry Street Roasters who genuinely care about the globe and wherever possible, source sustainable or organic beans for their roasts. They also have a range of tasty toasties, healthy luscious salads and delicious gelato. The gelato is handmade here, too. Got a better list to share? Website: mrsjonesthebaker. By Matheus. This is the postcode we'll deliver your Bundlfresh food to! In the front window there are castles of meringues, croissants and brownies lined up next to each other, discs of frangipane tarts and towers of biscuits with chocolate innards. Born above a bakery in North Wales, Barry worked in the family business from the age of 14 after studying bakery, cake decoration and confectionery for three years. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.