Moussaka recipe hairy bikers

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides kcal, moussaka recipe hairy bikers, 34g protein, 34g carbohydrates of which 10g sugars41g fat of which Shopping list.

We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. Bring everything to a simmer and continue to cook for 10 minutes. STEP 3: Add the courgettes and cook for 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick.

Moussaka recipe hairy bikers

Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour, salt and plenty of freshly ground black pepper. Cook for 30 minutes, stirring occasionally until the lamb is tender and the sauce has thickened. Season with salt and freshly ground black pepper to taste. Set aside. Rinse the aubergine pieces under cold running water and pat dry in a clean tea towel. Heat three tablespoons of the oil in a heavy-based frying pan and fry the aubergines for minutes on each side, adding more oil when necessary. Remove from the pan and set aside to drain on kitchen paper. Cook the potatoes in boiling water for five mintues, then drain in a colander under running water until cold. For the white sauce, melt the butter in a large saucepan and stir in the flour. Cook for a few seconds, then gradually stir in the milk. Add half the parmesan and the grated nutmeg.

How-to videos. Serves Serves 6.

Learn about cookies and manage your preferences on our cookie policy page. Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Main Hairy Dieters. Keep stirring with a wooden spoon to break up the meat. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick.

We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. Bring everything to a simmer and continue to cook for 10 minutes. STEP 3: Add the courgettes and cook for 5 minutes until the lamb is tender and the sauce is thick.

Moussaka recipe hairy bikers

Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread. The recipe serves people and takes about 1. To make the Hairy Bikers moussaka recipe, you will need the following ingredients:. Arrange half of the potato slices in a single layer on the bottom of the dish, overlapping slightly. Season with salt and pepper. Spoon over half of the lamb sauce and spread it evenly.

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This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. However, you may visit "Cookie Settings" to provide a controlled consent. Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. Esther Clark. Cookies Copyright Privacy Terms Contact. Tags Main Hairy Dieters. Repeat the layers twice more, finishing with the aubergines. Save recipe.

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Shopping list.

From Hairy Bikers' Best of British. Heat gently for 5 minutes until almost at a simmer, stirring regularly. Lamb sfiha By The Hairy Bikers. Greek-style moussaka By Rick Stein. Set the aubergines aside. Heat a frying pan over a high heat. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. This cookie is used to identify the product viewed by the user.