Minatamis na langka

Minatamis na Langka Minatamis na langka Sweetened Jackfruit. Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts.

On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. What we got was a young one, forced to ripen, with thin stringy meat with some hint of sweetness but no satisfaction whatsoever. It has been in our freezer for almost for two weeks when I decided we better improve on it, hence, the minatamis na langka. It was a regular sugar syrup, with about ratio of water to sugar, cooked down and in we put the fruit. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is.

Minatamis na langka

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Minatamis na Langka Recipe Sweetened Jackfruit. Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Now they are also available in canned and can be bought in your leading supermarkets. I have a large collection of cookbooks. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Your email address will not be published.

Minatamis na langka

Minatamis Na Langka Sweetened Jackfruit is a delectable tropical dessert that features ripe jackfruit pieces cooked in sweet sugar syrup. This dessert offers a perfect combination of the natural sweetness and unique flavor and aroma of ripe jackfruit, enhanced by the addition of sugar. This 3-ingredient versatile dessert is tasty on its own and can be used to flavor more desserts such as turon, ice cream, and halo-halo. I went to the Asian market today and saw a lot of langka on sale and they smell and look good. I love making minatamis na langka so I bought some and also to make a few desserts out of it including crispy turon. In the Philippines, my grandparents have a few langka tree that grow in their backyard. They are huge and heavy spiky green protrusions in oval shape.

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Create a sugar syrup by boiling the sugar and water over low heat. I have a large collection of cookbooks. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Related posts:. But at least we saved it. Already have a WordPress. Thanks for visiting, have a nice day and may the blessings chase you today! Comment Reblog Subscribe Subscribed. Leave a Reply Cancel reply Your email address will not be published. Now they are also available in canned and can be bought in your leading supermarkets. On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. Your email address will not be published.

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Already have a WordPress. Ube Leche Flan Recipe. Next Post: Filipino Banana Cupcake ». Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. Leave a Reply Cancel reply Your email address will not be published. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is. Please Subscribe to our Youtube Channel. Skip to content On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. Previous Post: « Banana Bread Recipe.