Mexican woodend

Mexican woodend has expanded its culinary repertoire with the opening of a Mexican restaurant and bar — and just in time for the winter. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year, mexican woodend. Sign-up to receive all the latest news from outside the city!

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks.

Mexican woodend

At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. Here, we are dedicated to sustainability. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware. Breakfast Lunch Dinner Desserts Drinks. Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire. Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce. Playful, rejuvenating and colorful, Bambuco is the perfect spot for a sundowner set among lush tropical palms and playful Mexican interiors. Transporting you to the storied bars of years past, sample some of the most exclusive mezcals in Mexico. Our mezcal program offers rare bottles and speciality blends, coupled with expert mixologist knowledge.

Feast on signature dishes such as Grilled Blue Shrimp with mexican woodend mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate.

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Mexican woodend

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Book your seat. Bambuco Playful, rejuvenating and colorful, Bambuco is the perfect spot for a sundowner set among lush tropical palms and playful Mexican interiors. How can we help? Address 1. Gently curved banquette seats and eclectic cane chairs are a central focal point of the space, while you can admire the bustle of the chefs with a glimpse through to the onyx-clad open kitchen. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Woodend by Curtis Stone. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Opt for mezcal, seasonal energizing herbal drinks, stunning cocktails, or a fine array of Mexican wines. Woodend by Curtis Stone Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire.

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Number of rooms. Transporting you to the storied bars of years past, sample some of the most exclusive mezcals in Mexico. Our Venues Set the Stage View all venues. Number of children 11 and under. For further information about how we use your data, please see our privacy policy. Promote your business. Open daily, 6pm—11pm Email: woodend belmond. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. Casa Mayor. The perfect spot for poolside refreshment Discover. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. We spotlight tequila and other national spirits such as raicilla, rum, gin and corn whiskey.