Meringue christmas tree tower

Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

Mitzie Wilson is a food writer, baker and our former Acting Food Director. Her particular speciality is creating show-stopping bakes. The meringue layers can be made and stored in airtight containers between sheets of baking paper for up to 2 weeks. The meringues can also be frozen. Line 2 large baking trays with baking paper. Using biscuit cutters, saucers and plates as guides, draw 5cm, 7cm, 10cm, 12cm, 15cm and 18cm circles on the paper.

Meringue christmas tree tower

I used some little raspberry coconut truffles and some white chocolate stars and hidden between each layer its raspberry compote and fresh raspberries with lots of cream. The little truffles are my spin on a popular treat i grew up eating here in England called coconut ice. I added some fresh raspberries to them as they are incredibly sweet. I added a little coconut cream with some fresh cream and whipped it up to carry the raspberry, white chocolate and coconut flavours through out. The candles are the last thing to go on and are purely for a wow factor just before serving. For other Christmas show stoppers see my dulce de leche ginger cake or my chocolate log cake. I wanted the bottom three layers to still be like a traditional pavlova, soft and chewy in the middle with a little space to add the filling. I only have a small oven so it was a bit of a squeeze, so i made half and then baked it and then made the other half. Amazing cake for the most important birthday of the year! This looks absolutely amazing!

Top with more cream mixture, some kiwi fruit and Rafaellos; drizzle with some of the passionfruit.

Celebrate Christmas with this spectacular 7 layer Christmas Tree Pavlova! This pavlova is a soft, fluffy and easy to portion up dessert made up of 7 layers of fluted meringue rings, whipped vanilla cream, raspberry sauce and fresh raspberries and redcurrants! I called her Jolene. I know that traditionally a Christmas pudding is what you serve at Christmas but I feel that that's more linked to colder climates and snowy weather. I love making pavlovas and things that suit our summery Christmases more.

This post may contain affiliate links. Please read our disclosure and privacy policy. If you need an easy Christmas treat the whole family will love, make these Meringue Christmas Trees! They are dairy-free, gluten-free, easy, and adorable! Whip up a batch for your next party or holiday cookie plate, and watch them disappear in no time flat!

Meringue christmas tree tower

What is Meringue? Am I right? These meringue Christmas trees are both cute and tasty, and they are really simple to make. Get the recipe below. Meringue consists of sugar, egg whites, and water for Italian meringue. Classic French meringue consists of sugar, egg whites, and most often cream of tartar for stabilization. If you want to use the French method, check out my post here.

Potbelly addison tx

Step 4 - Whip the cream with the sugar and vanilla until you get cloudy, dollopy peaks. The only thing that I will say is that you want to assemble this just before serving it. Free Recipe eBooks. Using wet hands roll into balls and then roll into some more coconut and place on a tray and cover and place in the fridge to chill, you can pipe on some white chocolate if you wish and spray with gold spray you can also use shop bought coconut truffles. The bottom 4 layers can be cut like traditional Pavs and will easily serve another 8 — 10 people. Place the bottom tree bough on parchment paper and outline the design with pencil and then cut out the design with scissors. Method 1. Then make the next layer the same way but slightly smaller, and the third. Divide the remaining meringue between the remaining circles. Then place birthday candles in each ball. Just beat, beat, beat!!! Hold the piping bag upright, with the narrowest part of the nozzle pointing towards the outside edge of the circle, and move the bag up and down as you pipe to create a frill. Place each star template beneath the parchment and secure with scotch tape.

Please let me know how it turned out for you!

Join the Foodie Journey. Check out this meringue tower cake shaped as a Christmas tree to have a seasonal dessert for the holidays! Thank you so much! Photo: My Photography. Check mixture by rubbing some between your fingers, if you can still feel big grains of sugar it needs to be mixed for longer. Place each candle on the bottom boughs. I like to add a decorative edge to make it look pretty but this is entirely optional! Note 9. Dozer played a pivotal role in this step…. This recipe is fabulous, I made it on Christmas Eve and it was so easy and straight forward yet so delicious. Just use a spoon to dollop then spread. Sift icing sugar over the top.