marco g trattoria

Marco g trattoria

Spritz: Aperol, Campari, White wine. Cocktails: Negroni, Caipirinha, Caipirissima, Caipiroska.

In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians.

Marco g trattoria

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Homemade meatballs.

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In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians. The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity. In our menu every day you will also find extra dishes according to market availability. We are at your disposal for special requests due to food intolerances or allergies and we also offer vegetarian and gluten-free dishes. The wine list offers labels from the most important Italian regions , both for on-site tasting and for sale and take-away.

Marco g trattoria

Proponiamo anche piatti per Celiaci e Vegetariani. Siamo a Vostra disposizione per richieste particolari dovute a intolleranze alimentari o allergie e proponiamo anche piatti vegetariani e senza glutine. Facciamo presente e il Proprietariosi irrita. Allora ci alziamo e apre la porta come ad invitarci ad andarcene.

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Mushroom risotto. The watch every wish you might have. Porzioni abbondanti, antipasti e primi piatti ottimi. Spaghetti with mussels. Chicory — Fried potatoes — grilled vegetables. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. Bruschetta with Amatriciana sauce and flakes of Roman Pecorino cheese. Grouper Ravioli with tomato sauce, cherry tomatoes and parsley. Bacon and Roman Pecorino cheese. Creamy Pumpkin ravioli with butter and sage.

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Marco and the whole team are so nice and helpful. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. Homemade meatballs. Homemade marinated salmon with orange petals. Baked Sea bass in a zucchini crust. Baked Lamb Roman style. Gratinated salmon with pistachio. Baked Sea bass in a zucchini crust. Bruschetta with Amatriciana sauce and flakes of Roman Pecorino cheese. Trattoria piccola ma accogliente e bella, grazie a Marco e ai clienti abituali del posto sembra di stare a casa. Platter of assorted cold cuts and cheeses for 1 person. Bacon and Roman Pecorino cheese.

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