Mama marias brooklyn ny

John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door.

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school?

Mama marias brooklyn ny

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Gordon gives him a pep talk and he steps up to the task, mingles with customers and takes control of his staff. Good for them, mama marias brooklyn ny. John tells Gordon that it takes too long to make the meatballs fresh but the Chef agrees that the food is edward speleers and he has no control over changing the menu.

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John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times. Fabio tells him that the sign was ripped by John and he was currently next door in the pizzeria. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display.

Mama marias brooklyn ny

Starting out the episode, Chef Ramsay notices that the front sign is wrecked with plenty of holes in the lettering. He then meets with the manager, who states the owner cut out the letters as he noticed that they were wearing away, which is an odd choice. Going next door to the pizzeria, John meets Ramsay and states he always works front counter and making pizza. John, when asked about both establishments, says they are both for his mother and father respectively, and that the main problem is a downturn in customers.

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Gordon meets the kitchen staff Joe, Oscar and Valentino to give feedback and John explains the frozen food is the standard practice. And on a side note I hope he finally does get to spend more time with his family :. Inside the restaurant, it is modern and vibrant with an art display of the Brooklyn bridge. The kitchen gets off to a good start but John is not managing his staff and is found at the bar. I plan to visit this restuarant in the near future of I wish them continued success and I may even take a trip to Brooklyn from Philly just to eat there soon!! Does anyone know what happened to him or the restaurant? Just say so. I picked up a menu. I came for authentic Italian food which this place does not make…the waiter is very, very nice but insincere. I also found an announcement in Brooklyn Mag about the closure , for even more evidence. I went to Mama Maria's one afternoon for lunch. He was just a caretaker of their creativity, their recipes, and their business practices.

Just wondering I had Chicken Angela It was generally good but not exceptional.

If I ever make it to Brooklyn I will definitely be stopping there! I am a writer, and I would love to write about this one day. The guy was awkward, kind of dopey and didn't seem to have the slightest clue of how to run a business. The rest of the kitchen staff cook the other meals using his recipes and the customers are not happy with the food. Remember doing that in middle school? They were open in , and closed 66 years later. And on a side note I hope he finally does get to spend more time with his family :. John is concerned about providing for his family and gets emotional when talking about the restaurant failing. Maybe they are making money. Nothing in the freezer is dated or labeled and with some items it is impossible to guess what they ever were. What Happened Next at Mama Maria's? I also found an announcement in Brooklyn Mag about the closure , for even more evidence.