Mahlepi powder

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste.

Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy. Company Atlas-Deligiorgis was established in , and specializes in importing, processing and packaging spices.

Mahlepi powder

The celebration spice! Mahlepi also known as mahlebi or mahlab, amongst its various other spellings is a unique Greek spice with a distinctive, fruity taste. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. Once the stone is cracked to release the kernel, it is ground into a white, sandy-coloured powder used in baked goods, particularly in Middle-Eastern and Greek cooking. Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price. Items can be returned or exchanged within 30 days of delivery. My Account. Log in Reset your password Register. Forgot your password? Sign In. We will send you an email to reset your password. Submit Cancel.

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Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.

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Mahlepi powder

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

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Purchase options and add-ons. Company Atlas-Deligiorgis was established in , and specializes in importing, processing and packaging spices. How customer reviews and ratings work Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Reviews with images. Product was fresh. Second, it taste old. Report an issue with this product or seller. Culinary Australian Bangladeshi Indian Pakistani. Mahlepi is used for tsoureki a Greek sweet bread, mmmm good. Images in this review. Sign In. Details Added to Cart Add to Cart. Account Wishlist Cart 0. Cerez Pazari. Finally found this one which was not.

Here's another one of those spices that makes you wonder how people got the idea to eat it.

Traditional Greek Mahlepi Whole Mahlab - 10g. I recently started making tsoureki Greek Easter Bread and bought this small pouch of mahlepi also known as mahlab, mahlep, mahleb or a number of different names. It is a tiny little pouch. Chinese herbology Herbal tea Marination Seasoning Spice rub. He managed to transfer the same values to his successor Spyros, who continues today the same successful path. Show details Hide details. Try again! For additional information about a product, please contact the manufacturer. Thank you for your feedback. Get it as soon as Wednesday, Mar 6. We will send you an email to reset your password. Customer Ratings.