Lyons seafood & wine bar

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Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End. And secondly, well-heeled Crouch Enders like it this way. Recently a Crouch Ender launched a crowd-funder for a thrilling new sourdough project. All of this has an impact on the restaurants that thrive there.

Lyons seafood & wine bar

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Try pickled mussels on toast, miso fish collars and sardine caesar salad at this adventurous neighbourhood seafood joint. Looking for a seafood restaurant? Ex-Le Gavroche and Fat Duck chef Talia Prince is in charge in the kitchen, while front of house is in equally expert hands courtesy of Anthony Lyon, who's spent the past 20 years working at the likes of The Wolseley and Hix. Award-winning sommelier Kelvin McCabe, wine buyer for the Adam Handling group, has masterminded the wine list. The cover space keeps thing unfussy yet classily comfortable, with muted green banquettes, wooden floors and a white marble bar, while pretty traces of the room's original cream and green Victorian tiling can be spotted on the walls. Seafood fans will love the kitchen's offbeat and creative approach to ingredients. Oysters — sourced from Wright Brothers — come with garnishes designed to complement each variety: we try Carlingfords delicately matched with a melon and cucumber salsa.

Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End. And secondly, well-heeled Crouch Enders like it this way. Recently a Crouch Ender launched a crowd-funder for a thrilling new sourdough project. All of this has an impact on the restaurants that thrive there. They are what we sometimes casually dismiss as neighbourhood places. If all of this sounds grossly privileged, well of course it bloody is.

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This latest incarnation could be mistaken for more of the same: a great local standby. To exercise your Privacy rights: Contact us. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Great Northern Hotel. The nearest thing to straightforward are three tiger prawns, grilled in chilli and garlic-spiked butter. Learn more about how Michelin manage your data here. Cookies on Companies House services We use cookies to make our services work and collect analytics information. Credit cards accepted. Use the app to find the best restaurants and hotels everywhere. Restaurants Hotels Favorites Magazine. A warm, limpid oniony broth is poured all around.

With millions of people now working from home, Soho has been swapped for the suburbs or at least Zone 2 of the tube map , with local options having become more appealing.

They feel like two courses in search of a tasting menu. Search a hotel in London. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Company type Private limited Company Incorporated on 25 April It lives up to that. They are what we sometimes casually dismiss as neighbourhood places. Next statement date 24 April due by 8 May The locals of Crouch End have an intriguing thing on their doorstep. For more info visit kimjangproject. On another plate are thick pieces of salmon, cured in doom-black nori, then pressed together. London, United Kingdom. The rest of us should consider getting on the bus.