Lilymu photos

Bar a few select specialties across the city, and Sushi Sundays my weekly food court Sushi Hub meal before doing groceriesmy partner is hard pressed to get me to try new Asian restaurants. The new Parramatta Square precinct lilymu photos actually beautiful. Not quite a second CBD in my humble opinion, but pretty damn nice so far. Lilymu faces the middle of the square, lilymu photos, with huge windows.

Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu. Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream.

Lilymu photos

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Referenced Content. We were seated at a blue tiled table, with black wood chairs, but the lilymu photos star of the show is the roof.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. A modern Asian diner from the Nour team brings together unexpected combinations and good vibes in a big, breezy courtyard. Dotted around the breezy, open square is a host of eateries rallied from different corners of the city Cicciabella , RivaReno Gelato , Fishbowl , as well as towering residential and optimistically office buildings. To call LilyMu pan-Asian might imply a lack of concern as to the regional specificity of the dishes within Asia — but this restaurant, with Fijian-Chinese and Australian chef Brendan Fong formerly of Mr Wong at its helm, is aware and calculated to twist your expectations. Unexpected combinations and cookery techniques sourced from nets, strewn wide over Japan, Thailand and China result in complex plates. See the playful interpretations take shape in dumpling form: five blush-pink prawn dumplings are plump, pillowy and served with an unexpectedly zingy Thai-style tom yum dressing.

Lilymu photos

While Sydney boasts its fair share of bottomless brunches , it's always exciting when a longtime culinary favourite launches its own iteration of the time-honoured tradition. The latest Sydney spot to jump on the bandwagon is Parramatta's Lilymu — one of our 15 favourite restaurants in Sydney. And this Parramatta Square eatery is doing things a little differently with a unique selection of food and free-flowing drinks. Accompanying the drinks is a banquet of highlights from the Lilymu menu, including crispy fried quail, red curry rice bites, ricotta dumplings, banana leaf roasted barramundi and prawn fried rice. Bookings are available from midday—2pm every Saturday and Sunday with a minimum group size of four people required to order the bottomless brunch. Discover Featured Nearby Popular Latest. Search Concrete Playground. Discover Sydney's best restaurants, cafes, bars, pubs and shops.

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Discover Somewhere New All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. The servings were really decent, and worth the arguably exxy price point. Discover the endless feelings a visit to NSW can inspire. Awe as you make it to the snowy peak. All rights reserved. Executive Chef Brendan Fong's…. The plates and dishes are all nice, and I hate to keep going on about it but DAMN this restaurant is good for photos. It was essentially like a duck pancake dish — we had a hoisin style sauce, fresh radish, and the super tender meat, and we were left to our own devices to shove them into a soft bao bun. Overview Location Accessibility Nearby. Design a site like this with WordPress. For starters we went with a classic, salt and pepper squid. Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu.

Combining influences from China and South East Asia, Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts. Read More. Search Search.

The dish, while not insanely innovative, was amazing, and I far prefer it to the classic duck pancake dish. The piece de resistance was the char siu style wagyu beef short rib. I was pretty stoked at their branding as a whole, the key to my heart is a colour scheme of black and pink, so when I saw the menu involved the perfect shade of metallic pink, a happy snap was taken. This was super lightly fried, and served with the perfect amount of chilli and coriander the kind that can be removed and not tasted if preferred. We were seated at a blue tiled table, with black wood chairs, but the real star of the show is the roof. The food was actually great though. Executive Chef Brendan Fong's…. My partner and I are notorious over-orderers, despite a strict budget, we cannot help ourselves. Next up we had what was probably my favourite dish — the spring rolls. Sign Up. Share this: Twitter Facebook. Not quite a second CBD in my humble opinion, but pretty damn nice so far. The servings were really decent, and worth the arguably exxy price point.