Lene richmond

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By Katya Wachtel. By Matheus. Almost everything — from bread and butter to bottarga — is made from scratch at Lene, a wine bar and gallery. He tweaks the menu each week. Dishes might include kangaroo tartare served with romesco, preserved snow peas and potato chips, roast chook laced with jalapeno honey and tossed with wild rocket, or lamb shoulder surrounded by cavolo nero and chermoula. Beer is from just down the road, at Burnley Brewing.

Lene richmond

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Lene brings a sense of vitality and fun to Bridge Road. The narrow space, all timber, has a relaxed feel. The culmination is, if not particularly cohesive, novel and exciting. The spiced salt on the rim has a heat that radiates to the back of your mouth with each sip and leaves your lips tingling. Kicking off our entrees is the immaculately fried bhaji, a crisp nest of corn encased in a light, incredibly airy batter. The accompanying, self-labelled bottle of housemade fermented habanero and cherry hot sauce is simultaneously piquant, sweet and vinegary — like a zhushed up Tabasco — but it packs a certifiable punch; be sure to only pour out a little to dab your bhaji with.

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Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Lene brings a sense of vitality and fun to Bridge Road. The narrow space, all timber, has a relaxed feel. The culmination is, if not particularly cohesive, novel and exciting. The spiced salt on the rim has a heat that radiates to the back of your mouth with each sip and leaves your lips tingling.

Lene richmond

Apart from Victoria Street and its many vibrant Vietnamese restaurants, dining has been less reliable. Church and Swan Streets are heating up, and Bridge Road has been making a comeback after several years in retail limbo. Slide into a booth and order fragrant share plates that might include banh mi fingers, beer tartare with pho jelly, and a playful take on caviar. Plus, a suite of Australian wines and beers and Vietnamese lagers for good measure. The menu at this new-wave Japanese diner is far from traditional, but the flavour-punching dishes stay true to the simplicity of Japanese cuisine. Expect cold dishes, donburi and hits from the Hibachi grill. The team behind Toji Sake delivers hibachi-grilled yakitori skewers, Wagyu with beef-fat butter, and crunchy tofu-skin duck gyoza alongside sake Margaritas and cold Japanese beer.

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Santana Flooring. It is so nice to come home to a clean, fresh smelling house whenever they've been here! Book online. They do an amazing job in keeping my house spotless! Do you clean on holidays? She is great. We bring everything needed to provide the service. We try our best to keep the same ladies assigned to your home. You might see works from well-known and emerging Australian artists like Christopher Jewitt and Harry Rothel, which provide a enormous dizzying pink- and blue-hued backdrop to the Victorian-procured smaller bites and share plates. Every nook and cranny is touched, dusted, and wiped clean. High attention to detail, very thorough, and easy to work with. Try another? Follow us facebook twitter instagram pinterest.

By Katya Wachtel. By Matheus.

Pickled mussels arranged artfully on chargrilled, springy sourdough are topped by a healthy heap of XO sauce — a double injection of seafood-y goodness — with the pickled mussels briny yet acidic enough to cut through the sheer savouriness of the sauce. Where did you hear about our cleaning company? She has also cleaned for other family members of ours for years. East Asian condiments are rarely thought of as spreads, but they should be if the next dish we enjoy is anything to go by. They are worth every dollar they charge! She has helped us get our house organized as well. About Us. Unless there is a certain product you would like us to use in your home, then you don't have to worry about anything. Time Out. By Matheus.