Lela bloomington mn

We look forward to welcoming you at Lela. Lela Hours:.

Make a Reservation. A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks. Lela Restaurant has a laid-back, fun atmosphere with an overall theme of Intriguingly Simple - captivating design and menu, yet simple and comfortable. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings. Lela poses the important question: Do you want a lot of really good shrimp cocktail and a bottomless Bellini, Twin Cities?

Lela bloomington mn

.

Reception Sites Restaurant. Happy Hour: Monday to Saturday from 4 pm - 6 pm. Happy Hour.

.

Just over the Bloomington border, near where Highway and Interstate meet, lies the Twin Cities newest steak forward restaurant, Lela. The American contemporary restaurant, which sits near the Sheraton hotel, is the concept of Wischermann Partners' and owned by developer Warren Beck. Mullen, who made a name for himself at Minneapolis' BANK and most recently worked at Wayzata's 6Smith, combines his knowledge of steaks and seafood with his creative flavor profile to create intricate yet simple-tasting food. According to the restaurant officials, the Latin language was the influence of the name and the menu. Latin was one of the first global languages and "le" and "la" were precursors to Latin words. The food mirrors this idea of universal language by resting on three pillars — crudos, pastas and steaks. The universal food language of sea, land and grain.

Lela bloomington mn

Make a Reservation. A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks. Lela Restaurant has a laid-back, fun atmosphere with an overall theme of Intriguingly Simple - captivating design and menu, yet simple and comfortable. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings.

Rmb to taka

Lela poses the important question: Do you want a lot of really good shrimp cocktail and a bottomless Bellini, Twin Cities? Kid's Menu. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. He has spent the last plus years in the food and beverage industry at restaurants, country clubs and hotels. Nearby Events. Cuisine Seafood. Visit Website. Make a Reservation. Bar: Monday to Saturday from 4 pm - 10 pm. With the open floorplan that showcases the bustling kitchen and the wine room as the focal point upon entrance, guests leave Lela Restaurant captivated by the creativity of the menu and inspired by the ambiance. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings. Phone

We look forward to welcoming you at Lela. Lela Hours:. Breakfast: Monday to Sunday from am - 11 am.

A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks. Bar: Monday to Saturday from 4 pm - 10 pm. Lela Restaurant has a laid-back, fun atmosphere with an overall theme of Intriguingly Simple - captivating design and menu, yet simple and comfortable. We look forward to welcoming you at Lela. Breakfast: Monday to Sunday from am - 11 am. From The Restaurant Lela Restaurant has a laid-back, fun atmosphere with an overall theme of Intriguingly Simple - captivating design and menu, yet simple and comfortable. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings. Back to Search Results. Lela Hours:. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings. Home Lela.

0 thoughts on “Lela bloomington mn

Leave a Reply

Your email address will not be published. Required fields are marked *